Eric Vishria

9.5

Infanticide I know. Decanted for 30 min to start. Had after the 2014 Grivot Ech so really different. Much rounder and fruitier than I expected, but thoroughly enjoyed and will have to try another one in 5-8 years! — 2 days ago

Eric Vishria

9.4

Truly wonderful and complex but paled in comparison to the 2002 Paul Hobbs B to KV. Wow. — a month ago

Eric Vishria

9.6

My oh my. Fabulous. Chablis at its best. — 6 months ago

Eric Vishria

9.5

The rare (only?) white from clos vougeot. Really delicious. I’d say more a crowd pleaser with stone fruit and a bit rounder and fattier vs hyper delineated. I loved it. — 9 months ago

Eric Vishria

9.5

So delicious. Could go for a while longer but actually pretty amazing now! — 2 days ago

Eric Vishria

9.5

Really incredible and dense. Thought it was excellent and took about 2 hrs to open. So much excellent dirt. — a month ago

Eric Vishria

9.5

Have had good and ok bottles of this but this one crushed. I opened it an hour before we drank it and just let it sit in the bottle - would like to believe it helped. — 4 months ago

Eric Vishria

9.7

First time trying this grower producer and WOW. So impressive. Has a touch of reductive notes (and color) like a Selosse but somehow maintains the minerality and chalk (and precision). Anyway we loved it and will buy more! — 2 days ago

Eric Vishria

9.6

Super interesting. Super light color, almost pink, but plenty of acid and bright fruit. — a month ago

Eric Vishria

9.7

I mean, this is insane. Needed air. Soft tannins, wonderfully earthy. — 8 months ago