Scott Soren

9.6

Age is this bad boys friend. Rich black fruit on the nose. Smooth and buttery tannins. Blackberry is dominant Macerated black olive on the mid palate with eucalyptus on the longer finish.  — 15 days ago

Joe Weinberger

9.4

This was still incredibly youthful. Would never have guessed ‘89. — 5 months ago

Tom Heckert

9.2

Wine auction winner. Smooth and subtle. Finish to match. Cherry tobacco notes. Paired with grilled ribeye steaks — 18 days ago

Jeremy Shanker

Sommelier at RN74

9.4

Still a baby. Revisit in 15. — a month ago

Charlie Tapp

9.4

Mesquite, garrigues, fruitcake, dark red fruit, tobacco and menthol. — a month ago

Steven Lee

9.2

light, bitter sweet. Been searching and eager to try this wine. not cheap but nothing special in the end — 11 days ago

Alvaro Bustillos

9.2

Winegeeks Chih @ farallon — 2 months ago

Mark Ashley

9.0

Fruity, full-bodied, a bit of pepper. I’d drink it again. — 7 days ago

Jeremy Shanker

Sommelier at RN74

9.1

A classic. Best Gamay outside Beaujolais. — 3 days ago

Gilbert Van Hassel

9.6

Almost perfect. Stewed fruit, great bitterness, extremely round and perfect tannins. Close to a grand cru burgundy in a good year with 10-15 years of age. — 25 days ago

Lyle Fass

Founder Fass Selections

9.8

Remarkable. Juicy and so dense but my goodness this is so elegant. It’s amazing how light on its feet the wine is for such a big boy. Genius. — a month ago

Kat

9.3

Garrigue, plum, smoke, black fruit. Oof. Minerality is sublime. — a month ago

Taavi Davies

9.0

I would not have dared to drink this so young — but it was delicious, fresh & complex, — a month ago

Jay Kline

9.3

The 1994 was initially a bit shy on the nose but after many hours in the decanter, it showed such amazing character. In fact, it shared some characteristics with a lightly peated single malt scotch, with light smoke, marmalade, honey, golden raspberry and wet stone. More of its character was unlocked with food. In this case, monkfish, sweet potato, leek, and winter truffle. Drink now through 2034+ — 2 months ago

Jess

9.4

Medium ruby color.
Aromas of raspberry, cherry, garrigue,
Dry. Flavors of cherry, raspberry, soft spice, garrigue. Medium-rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — 8 days ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Last tasted 8.31.23 (9.3). Medium body then and now. A bit brighter fruit 7 months ago. This got a little "darker" fruitwise and flashed more tannins throughout. 4.19.24. — a month ago

Vanessa

9.3

It’s always a resounding ‘YES’ for JL Chave!!

That includes this luscious and concentrated Syrah from Saint-Joseph AOC in the Northern Rhône of France.

Domaine Jean-Louis Chave is a benchmark and icon of the Rhône Valley – a family-run operation since 1481 – with an entire range of deliciousness through the Domaine Jean-Louis Chave and JL Chave Selection portfolios.

This wine is deep ruby, trending on purple. It has pronounced aromas and flavors of boysenberry, blueberry, black cherry, cassis, pomegranate, also violet, bacon, sanguine, saddle leather, pipe tobacco, clove, cigar, damp earth, and black peppercorn. Alcohol is high (14.5% ABV) with medium (+) fine-grained and well-integrated tannins, medium (+) acidity, a medium (+) body, and a long, elegant finish.

It has a rustic and savory character with robust dark fruit notes; it’s layered, complex, structured, and age-worthy, benefitting from decanting. Still, it’s tasting wonderfully now.

Cheers to JL Chave and treasures of the Rhône!! — a month ago

with Deked1

Garen Staglin

9.8

Amazing. Fruit acid and balance. — 21 days ago

Bryan Kesting

9.3

Wine dinner at Matt’s. In a great spot and drinking beautifully. — 2 months ago

Jay Kline

9.4

Believe it or not, this is my first La-La and what a way to do it with a 1994 no less! Flintstone vitamins, gym socks, pomegranate, purple flowers, minerals like crazy…and what seemed like an impenetrable wall of granite. Tons of baking spices. Modern? Yeah of course but my goodness the quality is indisputable and this worked really well with Iberico pork cheek, mushroom ragu with lavender and thyme. The reality is, even at 30 years old, this is youthful. Drink now through, I dunno, 2044? — 2 months ago