Normandy, France

Dom Pérignon

Brut Champagne Blend 2010

Bubbles tight like yo daddy’s cutoff jorts. Damn nice when it hits the tongue. Extra bacon in the collard greens? Yes m’am — 3 days ago

Jenks, Turd and 1 other liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2000

SPEC TA CU LAR! Here you feel the absolute majesty of a wine who can be promoted to at least 2nd growth. Cedar, camphor, eucalyptus, butterscotch/4 spices, yellow curry. I’ve always loved ‘00 in Pauillac has I think it’s the last great of the classic style. Definitely this bottling is a keeper. — 10 days ago

Bob, Andrew and 10 others liked this

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend

An overall good wine even thow it takes a long time to opens properly.
Do not rush in driving it and give it enough decanting time.
— 13 days ago

Peter, Peter and 1 other liked this
Jeroen Koenen

Jeroen Koenen


Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 1988

Sometimes, you just need something excellent on a Tuesday. — 7 days ago

Andrew, Lyle and 7 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

That's my Wednesday night wine. 😆

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 2004

2 hour decant(decent chunky sediment). A stunning dark crimson color with little bricking. On the nose: expressive perfumed notes of dark red fruit, creme de cassis, mushrooms, floral, touch of stewed meat and cigar box. Taste: velvety, classy, fresh wine with red fruit, minerals, herbal, earth, pencil lead and a nice peppery cedar/leather medium plus finish. Sure, maybe not the depth/concentration of a classic vintage, but I can sniff/sip this wine all night. YUM! Happy Father's day to me. — 9 days ago

Brenda Terzich-Garland
with Brenda
Brenda, Steve and 16 others liked this

Château Ducru-Beaucaillou

Saint-Julien Red Bordeaux Blend 2001

Bottle was a little bit off but still an excellent wine in an underrated vintage. The better crust like Ducru Beaucaillou have done much better in 2001 than in 2000. This is so evident these days. Classical vintage and starting to get accessible now. — 4 days ago

Jose Roberto Palazzoveronique paillardAdriana Pagliano
with Jose, veronique and 1 other
Ira, Severn and 3 others liked this


Brut Rosé Champagne Blend

Nice rose champagne but not too sweet. Outstanding with summer berry shortcake dessert. — 5 days ago

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 1995

Opened around 8pm the evening prior, double decanted and left in room temperature until service on Friday evening. In total, this was opened 24hours before service. The 1995 pours a beautiful garnet with transparent core; medium viscosity with moderate stating of the tears. On the nose, the wine is developing with surprisingly boozy dark fruit. Brambles, cassis, bell pepper, licorice, spearmint and baking spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long with great acidity. Overall, remarkably youthful. While it’s certainly ready to go, it will likely continue some positive evolution over the next couple of decades. Drink now with a long decant through 2045. — 9 hours ago

Jan, Douglas and 7 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1995

1995 vintage. Good fill. Excellent cork with minimal saturation. Decanted and throwing a tad extra sediment…a nice mix of chunky and powdery sed. Tasted after 30 minutes and 2 hours open and decanted. Light-medium body. Dark cherry and earth in the nose. These transferred over and slapped on a fudge chocolate note on the finish. In a good place now and not improving. Would seem to hold steady in this standing for another 3-4 years. 6.6.24. — 19 days ago

Lyle, Andrew and 28 others liked this

Domaine du Pegau

Cuvée Réservé Châteauneuf-du-Pape Red Rhone Blend 2005

Opened and poured into a decanter about four hours prior to service. The 2005 pours a deep garnet with a near opaque core; medium+ viscosity with no staining of the tears and some sediment. One the nose, the wine is developing with powerful notes of ripe brambles, garrigue, cool spices, leather, licorice, and espresso. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long, tart and sapid. A wine of pedigree and yet, has a rusticity that gives a nod to its origin. Drink now through 2035+? — 5 hours ago

Andrew, Raun and 5 others liked this