Sangiovese hit: a tart, fresh, herbaceous Chianti. Not too spicy but a little kick on the finish. — 5 months ago
Terrific value with some good funk. Côtes du Rhône fabulous with duck confit and lamb shank we had at the table. — 8 months ago
The greatest small batch red vermouth I’ve ever tasted. Completely changed the game for me! — 23 days ago
A beautifully made wine in magnum. Balanced and mature expression. Boffo w waygu beef ribeyes from Texas. — 9 months ago
David Hale Smith
Wowza. — 7 days ago