Jason Gelman

9.3

Love this wine. Still young ish but very nice drinking window. Love the texture and tannin structure. Long finish. — 17 hours ago

Paul J

10

Perfection! It’s like a high end White Burg and Red Bordeaux in a Rose. Unlike anything I’ve ever drank. Flawless! — 22 days ago

with Brooke

Ron Siegel

9.3

This needed lots of air showing mostly black fruits, menthol, leather, graphite, earth, sweet spice & wet tobacco. Although enjoyable now this will continue to develop for many years — 20 days ago

Ron Siegel

9.6

Such a great wine that was groups favorite — 18 days ago

Phil Cxrxio

9.1

ID 211021 Cuvee 159 — 16 days ago

Douglas Braun

9.3

2016 - Vintage - red rim but still very youthful , boysenberry fruit , savory, cured meats, Stoney , medium to medium plus acidity very balanced - epitomized Hermitage — a month ago

with Mark

Alvaro Bustillos

9.7

Eugenio b valle encimos#
Fuera de serie — 2 months ago

David Dorn

9.2

Very nice wine- drinks young but the fruit and structure is already there and it will continue to get better with age. Excellent! — 3 months ago

Sam Friedland

8.9

Pleasant, dry and gentle Rasberries. — 5 months ago

romo

9.4

Anti-roast, all tart cherry and white pepper, gentle tannin, faint horse hair. Wow. — 6 months ago

Martijn

9.4

The ten years release of this 2015 vintage is drinking very nice now.
A bit overdone on the toasted wood perhaps. — 2 days ago

Jan A

9.4

Sweet and tight core of tannins still. Young. — 8 days ago

Ray Vanderhoff

9.4

Excellent follow up to the classic 2016 Vintage. Blend of Mourvèdre (30%), Grenache (30%), Syrah (15%), Counoise (10%) and the balance (15%) made up of other approved CDP varietals led by Vaccarese’. Aromas of red and black fruit, garrigue, leather and earth. Flavors of black raspberries, currants and cherries, Asian spices, smoked meat and truffles. Long and lingering (slightly spicy) finish and beautiful balance. Full bodied and dense, but not overpowering. Fine grained tannins and amazing complexity. Great now, but there is another decade (or so) of aging potential. Just incredible. — 20 days ago

Jeroen Koenen

9.8

A ringer in our 100PP-tasting tonight….
And it performed, big time. Again.
Fantastic wine. — 22 days ago

Paul J

9.8

Simply awesome! I’m not a big Champagne consumer but this is my fav/go to. Lovely brioche with nice acid and perfect balance and depth. — a month ago

with Brooke

"Odedi"

9.3

Light golden in color.

Beautiful nose of honeydew, apples, honeysuckle, tropical fruits, spices and melons.

Full-bodied with high acidity and long legs.

Sweet on the palate with apples, citrus, mangoes, spices, honeysuckle, herbs, honey and light earth.

Long finish with sweet honey notes.

This delicious 9 year old Sauternes is drinking beautifully now. Complex and interesting. Elegant and fruit forward. Nicely balanced with a nice mouthfeel.

Feels very fresh, but a bit subdued and earthier right now, compared to other vintages. Will continue to age nicely in the next 40 years.

Loved the nose more than the palate here. So expressive.

Wine Spectator 96 points. Robert Parker 99 points.

A blend of 75% Sémillon and 25% Sauvignon Blanc. Aged in all new French oak barrels for 24 months. Drank from a 750ml bottle.

14.5% alcohol by volume.

93 points.

$450. — 2 months ago

Katrina Lara

9.1

Exceptional so smooth — 2 months ago

Mary H

9.2

Few bubbles in the glass. Bruised golden apple, golden pear, slightly reductive / sherry-like. Reminded me a lot of the Peter Lauer 1987 Riesling sekt, but with fewer bubbles. An interesting but not crowd-pleasing Champagne. @ Persona, Stockholm — 5 months ago

Conrad Green

9.2

Golden in color. Soft with apricot and peach. Unlike most Rav this is like aged spatlese. Delicate with tea etc. Pretty — 6 months ago

with Walker and David

Pooneet K

9.1

Really nice, and showing quite well with 7 years of age. Medium color, extremely well balanced. Dark earth, black olive, savory notes for sure. Long finish with great acid. Excellent food wine. — 8 years ago

Joel Lara

9.3

Well balanced, with good acidity yet retaining a softness on the palate. Flavors of brioche, baked apple, grapefruit, toasted hazelnuts, and a mineral-driven finish. Really enjoyed this, and went well with scallops with brown butter sauce. — 13 days ago

Space

9.5

Выпито 06.10.26 на балконе Symbol. Сегодня Свете было бы 60 лет…Как несправедлив этот мир… — 19 days ago

Ron Siegel

9.3

Drinking well that is still youthful. — 9 days ago

Ed Chin

9.5

WOTN resolved tannins and brightness in it acidity. Both red and dark fruit. It gave me this sensation of just comfort. Another example that a poor vintage is not an indication that great bottle can’t be made. — 22 days ago

Stephen Fitzpatrick

9.1

Cracked open The Veuve again. Perfect acidity, complex nose of citrus (lemon, apricot, apple, and pear), good balance of yeast, a hint of brioche and pear on the palate. Solid go-to for the price. Happy Saturday! — 22 days ago

Jol

9.2

2012 robe plus foncée que 2013
Plus de corps — a month ago

romo

9.2

Bright strawberries and rainbow skittles. - at Laurelhurst — 2 months ago

Jenn

8.9

Slightly disappointed, had higher hopes based on the reviews. Although company was great, NYT, couch, candle, cheeseboard. #CPtheVP — 2 months ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. Medium-heavy body. Needs time/patience but shows pretty well currently if you're out of either/both. 6.3.26. — 5 months ago

Alvaro Bustillos

9.8

Aaron brown — 7 months ago