Jack Krawczyk

9.4

fun bottle - will be great in 5 years. nice pre-ripe black currant on the finish — 3 months ago

Richard Sohn

9.2

Perfect w/ homemade invisible apple cake — 6 months ago

Scott@Mister A’s-San Diego

9.3

2012 vintage. Opened, not decanted. Nice fill and ridiculously, picture perfect cork. Tasted 40 minutes after opening. Medium body. Domestically reminiscent of Calera Jensen Vineyard pinot noir. So. Much. Chalk. And. Limestone. Barely restrained power. This will outlive me. Hopefully, not you. One bottle left. 1.23.26. — 7 months ago

Ron Siegel

9.3

Old school style needing some air to show black fruits, plum, cedar, leather, graphite, spice, mocha & sweet tobacco. — 9 months ago

Big Wave Dave

9.2

This is great quaffable italian red. Perfect pizza wine. Nice round opulent fruit without being overblown. Enough tannin and acid to hold the package together. Buy again! — 9 months ago

Ira Schwartz

9.2

Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 3 years ago

Jon Ruyle

9.0

Rather surprisingly, this 1999 is still drinking quite well. Thanks, Henry! — 8 years ago

Michael Piaker

9.0

23 May 2018. The Four Horsemen, Brooklyn, NY. — 8 years ago

Peter Wassam

9.0

Lush fruit integrated with bretty Ness with aplomb. Spicy finish but not too much thought. — 11 years ago

Max Coane

9.0

Brioche. Wolly as duck. I like the older demi sec better — 13 years ago

Matt Perlman

9.4

Noice and juicy, but balanced. Love this vintage in Beaujolais — 4 months ago

Scott Miller

9.4

Dark cherries, cassis, smooth tannic tongue weight, leather like I’m being bound, pepper, apricot, delicious! — 6 months ago

Jody Scharf

8.9

wow 12 bucks and well balanced, delicious...some times not many the cheap ones are good..! — 8 months ago

Ericsson

9.2

First time tasting this. Thought it was outstanding. — 9 months ago

Paul Masson

9.0

Nose is typical Clape, palate is a little thin and austere, in line with the 11.5% abv, but still a good companion for food and friends. — 9 months ago

Ian Hamel

9.2

2023/2/13. Old faithful, never change — 3 years ago

Amier

9.0

Drank w/ Francis and family — 4 years ago

Rachel Goble

9.5

Happy New Years! — 8 years ago

Jason Chiu

9.4

Late disgorged from 2006 after nine years on Lees. Find with oysters. Long life ahead — 10 years ago

with Steve

Neil Cornish

9.0

Crisp and delicious as always. Mineral, light footed acid and bright fruit — 11 years ago

Paul Masson

9.5

Don’t touch for 5-10+ years but this is nearly perfect — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Has hit its nice widow for drinking. Really good with my Tagliatelle alla Bolognese. — 5 months ago

Ross Bathgate

9.6

Non vintage but with >5 years bottle age. Amazingly dry and crisp. Was not expecting apple and dryness. So fine with yeasty notes. Long and satisfying — 8 months ago

KP

9.8

Vibrant color. Wow, it’s like the Little Red Riding-hood porridge of wine. Not too dry, bold, acidic, long, short or tannic. Just right! Absolutely delicious. Would absolutely buy again and one of the best wines I’ve had in a long time. — 8 months ago

Ericsson

9.3

Arguably the best producer of dry Chenin Blanc. These wines can age for decades. WSET3 London. — 9 months ago

Karyn Fricke

9.1

Really nice wine to enjoy with friends on a birthday. Went well with the homemade chocolate Grenache cake which was fantastic. Plenty of tannins which Improve with aeration. — a year ago

Mira Rodgers

8.9

Floral, cheese rind, hazelnut on the nose. Burst of brown baking spices and baked apple on the palette. — 7 years ago

with Gianna, Kamee and 1 other

John Miller

9.0

Lovely super Tuscan — 8 years ago

Rich Friedland

9.5

So pretty. Juicy peaches, honeysuckle and lime zest. — 10 years ago

Nino Milenkovski

9.1

Dusty as my grandfather basement!Love it!! — 13 years ago