Sheridan Vineyard
Reserve Cabernet Sauvignon 2016
We had the 2016 Vintage on 6/20/22. Full bodied and fruit forward. Tastes of blackberry, plum, and mocha. Not bad for a!$32 bottle. — 15 days ago
Dominio de Pingus
Flor de Pingus Ribera del Duero Tempranillo 2014
See Vivino comments — 24 days ago
Karo Kann
Reserve Cabernet Sauvignon 2015
We had the 2015 Vintage on 6/4-5/22. A good Napa Cab. The tones were darker than other Napa Cabs. Tastes of black cherry, plum and vanilla. Full bodied and fruit forward. — a month ago
Huneeus
Illumination Sauvignon Blanc 2021
We had the 2021 Vintage on 7/1-2/22. This is a real good, medium bodied Sauvignon Blanc. There is a nice minerality and mouth feel. A bright, lively, refreshing wine. Scents and tastes of grapefruit, and Meyer lemon. — 4 days ago
Flowers Vineyard & Winery
Sea View Ridge Estate Vineyard Pinot Noir 2016
We had the 2016 Vintage on 6/23-24/22. This is a real good Sonoma PN. There were tastes of red current, pomegranate and cranberry. There is a brambly minerality as well. Over the last 18 mo., the tannins smoothed out nicely. A nice mouth feel and finish. — 12 days ago
Cristom
Eileen Vineyard Eola-Amity Hills Pinot Noir 2014
We had the 2014 Vintage on 6/9-10/22. Red cherry and sandalwood on the bouquet. Red cherry, raspberry and strawberry on the palate. Fruit forward. Medium bodied. Needed aeration. — a month ago
Château Branaire (Duluc-Ducru)
St. Julien Red Bordeaux Blend 2009
We had the 2009 and 2010 Vintages in a vertical tasting on 6/26/22. The 2009 had a more floral bouquet. The 2010 was more minerality and earthy. The 2010 got better with aeration. Tastes of black cherry and cassis. The 2009 was more red berry. For both the tannins smoothed out. Both had long finishes. Both, of course were classic Old World; have to consider them medium bodied. — 9 days ago
Dominio de Pingus
Flor de Pingus Ribera del Duero Tempranillo 2016
We had the 2016 vintage with the 2014 on 6/11-12/22. We had a vertical tasting. 2014 vintage is rated 85; 2016 rated 93. The earlier vintage was more fruit forward; the latter a bit earthier. The 2016 had some tannins that needed to be smoothed out with aeration. Two good wines. — 24 days ago
Marchesi Antinori
Tignanello Toscana Super Tuscan Blend 2013
We had the 2013 Vintage on 6/3/22. There were tastes of raspberry and leather and tobacco. An Old World wine. This bottle was disappointing. I have had better experiences with Tig. — a month ago
Marc Melser
We had the 2018 Vintage on 7/2-3/22. This is a good, fruit forward and Medium bodied Oregonian Pinot Noir. The tannins smoothed out on the second day. There were tastes of black cherry, cranberry, spice and a touch of cola. The bouquet had black cherry and sage. This is a good wine; the First Class is a nicer wine. — 2 days ago