Marc Melser

7.8

We had the 2016 Vintage on 6/12-13/21. Like other Belle Glos Wines, this is darker in color and taste compared to other wines from the respective regions. Medium purple in color. The palate had blackberry, plum, cinnamon and some vanilla. Smooth finish, still medium bodied. There are just too many better options. Still worth drinking. — 8 days ago

Marc Melser

8.3

We had the 2016 Vintage on 5/17/21. Not a bad Merlot. Full bodied and fruit forward. Blackberry, black currant, plum, and spice on the palate. The tannins were smoothed out. — a month ago

Marc Melser

8.1

We had the 2016 Vintage on 5/7-8/21. This is a medium bodied wine that is a hybrid between a CA PN and a more mineral driven Burgundian PN. Tastes of black cherry, underbrush, green pepper and on the finish, tea and cinnamon spice. Good but not a 98 as given by Suckling — a month ago

Marc Melser

9.2

We had the 2015 Vintage on 6/5/21. The bouquet had blackberry and eucalyptus and lavender. The palate had black cherry, cassis, and spice. Full bodied and fruit forward. The tannins were smoothed out. A real good wine from Juslyn. — 15 days ago

Marc Melser

8.6

We had the 2017 Vintage on 5/21-22/21. This is a fruit forward CA PN. Certainly darker in color and taste compared to Sonoma or Oregon. Tastes of black cherry, candied raspberry and a touch of cocoa. A smooth finish to a wine with good value. — a month ago

Marc Melser

8.7

We had the 2014 Vintage on 5/9-10/21. This is a full bodied, fruit forward wine. Tannins were all smoothed out. There were tastes of blackberry, plum, chocolate, cassis, and licorice on the bouquet and palate. A good wine — a month ago

Marc Melser

8.1

We had this on 6/3/21 for Cindy’s Birthday. Tastes of blackberry, black cherry, and cinnamon. Medium bodied. Short finish. A fair Pinot. — 17 days ago

Marc Melser

8.3

We had the 2017 Vintage on 5/24-25/21. The palate boasts tastes of red cherry, cranberry, blood orange, tea and mild spice. A good Oregonian PN. It is fruit forward, medium bodied with no tannin. A wine that is ready and easy to drink. We had prior vintages and 2012 was better. — a month ago

Marc Melser

8.7

We had the 2018 Vintage on 5/15-16/21. For 20 bucks this is a darn good Chardonnay. Tastes of lemon, vanilla, honey and a little apricot. Not too acidic. An over-performer, aka, a good value — a month ago

Marc Melser

9.4

We had the 2013 Vintage on 5/2-3/21. This was a terrific full bodied, well balanced wine. Tastes of blackberry, plum, kirsch and vanilla on the palate. The tannins were smoothed out. A great example of the Napa floor. — 2 months ago