We had the 2019 Vintage on 8/26-27/24. A classic RRV PN. Raspberry, cola, sassafras. Well balanced. Fruit forward. A good one for sure — 17 days ago
We had the 2018 Vintage on 8/14-15/24. Not a bad white with tastes of lemon grass, vanilla and minerals. A hybrid of a Chardonnay and a Sauvignon Blanc. — a month ago
We had the 2015 Vintage on 8/8-9/24. A real good PN from Moshin. Red cherry, currant and baking spice and a little cinnamon. Medium bodied and fruit forward. Nice mouthfeel. — a month ago
We had the 2016 Vintage on 9/4-5/24. Scents and tastes of black cherry, black tea, baking spice and cinnamon. Fruit forward. Nice mouthfeel. Very good RRV PN. — 8 days ago
We had the 2021 Vintage on 8/28-29/24. A good RRV Chard with tastes of oak, vanilla, papaya and pear. Full bodied. No acid bite. — 15 days ago
We had the 2014 Vintage on 8/18-19/24. A Napa wine that is influenced by Bordeaux. A bouquet of black fruit, tabacco and menthol. Black cherry, black currant and sandalwood spice. Full bodied, New World with a hint of Old. Very good — 25 days ago
We had the 2016 Members Blend on 8/30-31/24. A medium bodied fruit forward wine. A Cab Merlot combo that spent 3 years in the barrel. A fruit forward wine with tastes of boysenberry, plum, oak and spice. Not complex, but certainly enjoyable. — 13 days ago
We had the 2019 Vintage on 8/20-21/24. A full bodied Chardonnay with tastes of pear, green apple, oak and vanilla. Very California. — 23 days ago
We had the 2007 Vintage on 8/10-11/24. This has all the scents and flavors of a great Brunello: black cherry, strawberry, leather tobacco and spice. Medium to full bodied. Nice finish. — a month ago
Marc Melser
We had the 2014 Vintage on 9/8-9/24. Not bad, not great. Had the scents and flavors of Barolo: black cherry, raspberry, licorice and leather. Good for the price. Old World. Medium bodied. Went well with chicken parmigiana — 4 days ago