Marc Melser

9.0

We had the 2021 Vintage on 6/13-14/25. An excellent representation of a good SLH PN. Scents and tastes of black cherry, black raspberry, cinnamon and baking spices. Well balanced, fruit forward. Very good and consistent over many years — 5 hours ago

Marc Melser

8.4

We had the 2016 Vintage on 5/23/25. Not bad. 2014 a little better. More black cherry, black tea and baking spice. — 22 days ago

Marc Melser

9.3

We had the 2015 Vintage on 5/11-12/25. Scents and tastes of blackberry, blueberry, plum and cassis. Some mocha. A terrific Napa floor wine. Fruit forward, full bodied. — a month ago

Marc Melser

9.3

We had the 2021 Vintage on 6/10-11/25. An excellent PN with scents and tastes of black cherry, cinnamon and minerality. Well balanced. New World. Fruit forward. Excellent mouthfeel with a good finish. We purchased at the winery. Would buy more — 4 days ago

Marc Melser

9.3

A real good PN. Black cherry, cinnamon and a full mouth feel. Still lookin good this far out. — 22 days ago

Marc Melser

9.2

A real good Chard with tastes of Meyer lemon, green apple and minerality. Medium bodied, well balanced, no acidic bite. A real good CA Chardonnay. — 24 days ago

Marc Melser

8.3

The wine is a 2024 Semillon from Oregon. An enjoyable medium bodied white wine. Tastes and scents of green apple, pear, melon and lemongrass. Easy drinking. Good with fish. Would consider buying more — 2 months ago

Marc Melser

9.2

We had the 2010 Vintage on 5/26-27/25. An excellent Brunello with tastes and scents of red cherry, leather, herbs and spice. Tannins all smoothed out. Medium bodied, Old World and well balanced. This got better with time. — 19 days ago

Marc Melser

7.8

We had the 2019 Vintage on 5/25/25. Tastes of plum, blueberry, leather, minerals and leather. Fruit forward and New World. We purchased at the winery in Mendoza. There are better Malbecs and Cabs from Argentina. I look forward to trying the California and Oregon wines produced by the same owner. — 20 days ago

Marc Melser

9.1

We had the 2016 Vintage on 4/19-20/25. A real good PN, more full bodied. Black cherry, blueberry, rhubarb, and mild spice, a hint of cola. Tannins all smoothed out. The Vintage is rated at 95. This aged well — 2 months ago