Flavors of red fruit and spice
Flavors of red fruit and spice
Sep 29th, 2023
We had the 2013 Vintage on 7/26-27/26. Raspberry, leather and oak and a nice fragrance on the bouquet. Raspberry, strawberry, leather and spice on the palate. Medium bodied and Old World. Very good.
We had the 2013 Vintage on 7/26-27/26. Raspberry, leather and oak and a nice fragrance on the bouquet. Raspberry, strawberry, leather and spice on the palate. Medium bodied and Old World. Very good.
Jul 26th, 2026
Good value for a 10 year Barolo. Traditional style. Spicy and dense floral on nose. Spice, leather, tar, tobacco dark cherry, blackberry and graphite on the palate. Lingering tannins at the finish. Approachable on opening but best after 2 hours slow ox.
Good value for a 10 year Barolo. Traditional style. Spicy and dense floral on nose. Spice, leather, tar, tobacco dark cherry, blackberry and graphite on the palate. Lingering tannins at the finish. Approachable on opening but best after 2 hours slow ox.
Mar 28th, 2024
うきうき税込4675円。いつものバローロのワンランク上のやつ。酸も豊かでチョコレート、オレンジピール、清涼感、アフターのヨード感等複雑。CP的にはまあまあだがうまい。
うきうき税込4675円。いつものバローロのワンランク上のやつ。酸も豊かでチョコレート、オレンジピール、清涼感、アフターのヨード感等複雑。CP的にはまあまあだがうまい。
Jan 1st, 2024
Oak, black currant. Red flower. Vanilla. Medicine. Dry and spicy. Still needed to keep it for more years. Bel Colle Barolo Riserva 10 Anni 13 @3960(9900), Toscany, 231008-250427
Oak, black currant. Red flower. Vanilla. Medicine. Dry and spicy. Still needed to keep it for more years. Bel Colle Barolo Riserva 10 Anni 13 @3960(9900), Toscany, 231008-250427
Oct 8th, 2023
basic yet pleasant barolo.
pale, flower-y, dirt-y and spicy. oh, and some 🍒 on top.
basic yet pleasant barolo.
pale, flower-y, dirt-y and spicy. oh, and some 🍒 on top.
Dec 21st, 2022
hiro had this 2 years ago
hiro had this 2 years ago
Dec 19th, 2024
Keelan had this 3 years ago
Keelan had this 3 years ago
Nov 26th, 2023
Adam had this 4 years ago
Adam had this 4 years ago
Aug 24th, 2022
Barolo, Cuneo, Piedmont, Italy
