A fantastic nose. Intense lemon, cool slate, an oiliness. Surprisingly oaky on the palate. Lovely balance and freshness but a few more years to let that oak settle and this should be amazing — 20 days ago
Another solid vintage of this South African Bordeaux-Style red. Blend of Cabernet Sauvignon (49%), Merlot (28%), Cabernet Franc (20%) and Petite Verdot (3%). Aromas of black fruit, vanilla and dried rose petals. Flavors of cassis, blackberry, mulberry, black cherry, dried herbs and minerals. Lengthy finish and full bodied. Soft tannins and well structured. Nicely aged and quite elegant. — 23 days ago
+2 hour decant(decent chunky/fine sediment). A prodigious purplish dark ruby red color. On the nose: intoxicating nose of dark fruit, musty forest floor, cigar wrapper, smoke, worn leather. Taste: Wow! Juicy, structured, layered, silky, mouthcoating wine with plum, blackberry, vanilla oak, cocoa, earth, and a baking spiced iron dark chocolate long finish with a slight tannic kick. YUM! A wonderful wine early in its drinking window. — 5 days ago
Quite light spices , coffee , sous bois , herbal hints . On the palate this has good density and spicy , menthol , dark coffee stained fruit , some slightly gritty tannin . It comes across as quite ripe but with balanced acidity and quite good menthol tinged length . This was served blind from a half bottle . I was putting this in the 80s and Napa , not Bordeaux! This had to do with the texture and quite ripe , generous fruit profile . Drinking perfectly now , I wouldn’t wait any longer — 12 days ago
2010 is a vintage to leave to your children if you bought this at 50 years old forward. This is a 50-60 year wine with proper storage.
The nose shows nice ruby, fruits of; dark cherries, cherries, strawberries with a dark currant center, blackberries, black raspberries & raspberries. Chocolate mousse, melted, milk chocolate, light caramel, moist sage, warm, slightly sweet dark earth with withering dark & red florals.
The palate is warm, inviting & beautiful. Easy to drink. Dark cherries, cherries, strawberries with a dark currant center, blackberries, black raspberries & raspberries. Red cola/licorice, dark chocolate, melted, milk chocolate, light caramel, moist sage, warm, oak barrel shavings, moist, dark earth w/ dry leaves, celery, used leather, moist tobacco, with withering dark & red florals. Perfect acidity with an excellently balanced, nicely knitted, perfect tension & structure with elegance for days the falls evenly on ripe fruits & soft earthiness.
94-96 in another 10 years. Outside chance at 97. — 4 days ago
A nice way to toast my daughter’s 33rd Birthday! Blend of Chardonnay (42%), Pinot Noir (39%) and Meunier (18%). Straw gold color. Ripe apple hits both the nose and palate immediately with additional notes of pie and bread dough, lemon, apricot, white flowers and fresh herbs. Distinct chalky/nutty note on the finish. Rich and full bodied. Acidity was a bit lighter than expected. Quite dry but extremely fruit forward. A bit lacking in effervescence and mousse but still quite enjoyable. Thank you for sharing and Happy Birthday, Kase! — 25 days ago
Excellent excellent. Decanted for two hours before being consumed and then enjoyed over next 3+. Weighty and very heady. Dark rich fruit aged but not dusty. I feel this wine is in the zone. — 3 days ago
Bob McDonald
A pale lemon yellow in colour - quite youthful looking for a 12 year old Chardonnay. Aromatics of white peach - mealy and nutty notes, still with a nice acid cut at the finish. Drinking at its peak. Fuller than some Marg River Chardonnays I’ve had lately like Xanadu and Fraser Gallop. I have had richer Art Series Chardonnays but personally I love the balance in this. — 3 days ago