Herbaceous, hint of mint and lemon, paired beautifully with a basil infused white fish. — 3 months ago
2021. Drove to Omaha to attend an Arnot-Roberts wine class and tasting, and got there early to enjoy some delicious oysters with a bottle of fantastic Chardonnay that wasn’t on the tasting list. Unfortunately, Nathan Roberts flights were delayed and the class was cancelled, but we’re going home with a bunch of tasty wines instead! — 4 months ago
Very complex strong Pinot noir. Antonio’s 60th in Nantucket!!! — 3 months ago
Good and complex but the price is definitely high thankfully was a gift — 3 months ago
Winemaker dinner at Nari. Fabulous and if not tied for WOTN it might win in some cases. — 3 months ago
Popped and poured; enjoyed over the course of a couple hours. This bottle of the 2005 Gran Reserva came from a Library Release in 2022 so the cork was perfect. The wine pours a garnet color with a translucent core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of tart, ripe and some dried, mostly red fruits: Bing cherry, raspberries, plum, tobacco, leather, dill and assorted dried garden herbs, gentle baking spices and dry, dusty earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is in a lovely spot and yet, has a long life ahead. Drink now with some patience and enjoy through 2045. — 4 months ago
Dark and spicy — 5 months ago
2019 Cab at Kuumbwa Jazz Club in Santa Cruz. Raul Midon concert. — 3 months ago
Blend of mostly Tempranillo with about equal amounts of Garnacho, Graciano and Manzuelo, deep Ruby with a graceful bouquet of berry fruits, cigar box spice with fresh earthy tones, a traditional Rioja, still reticent. On the silky smooth palate, elegant with layers of flavors of ripe blackberry and cherry, tobacco, smoky cedar, dark fruit, vanilla spice, very well balanced with fine soft tannins and a clean structure ending with a nice long chalky earthy character. Delicious! — 3 months ago
Winemaker dinner at Nari. This was clearly young and tasted next to the 2011 missing the depth of maturity — 3 months ago
Muy buen caldo. — 3 months ago
J. Rached - Abr/2024
Álcool 13,7%. — 4 months ago
John Howard
Harvest production at Hirsch and Cobb Wineries
Nose was shy, beautiful palate! See @Delectable Wine’s review. — a month ago