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Ment to age minimum of ten to fifteen more years with quite a bit of tannins. Dark and inky with some acid. Good fruit that will come out with time. — 10 days ago
From L Campo, one of our favorite restaurants in Livermore, this Cava is crisp, citrusy, and slightly sweet with flavors of yellow apple, apricot, pear, and a touch of yeast. Pairs elegantly with paella. — 25 days ago
Medium tannins still prevalent in this 10 year old vintage and some sediment. Higher in alcohol (15.1%) that overshadowed some flavors. Plum, fig, cocoa, blackberry, and blueberry. — 3 months ago
100% Petite Sirah. Starts with dark ripe fruit including blackberries, blueberry, raspberry, and cedar and forest notes with semisweet chocolate and creamy finish. Very age able with hints of tannins that set up the structure of the wine. — 10 days ago
Deep golden color with some sediment. Opened up after a few minutes of decanting. Strong minerality with apple, pear, and hint of butterscotch. — 2 months ago
Lighter alcohol, grippy tannins, and medium bodied with strawberry, raspberry, and cranberry fruit. Minerality that provides hints of cocoa and thyme. — 3 months ago
Bill Mowry
Ment to age minimum of ten to fifteen more years with quite a bit of tannins. Dark and inky with some acid. Good fruit that will come out with time. — 10 days ago