Bill Mowry

9.0

Second bottle of Pinot Noir we opened with Thanksgiving dinner, this wine had cranberry, blueberry, herbs, and tea. — 3 days ago

with Cristian, Amelia and 2 others

Bill Mowry

9.2

Red and black fruits with a hint of black liquorish. Well balanced and very smooth finish. — 3 days ago

with Lou, Amelia and 3 others

Bill Mowry

9.1

Medium bodied with cherry, orange, and baking spices. Paired well with salmon. — 6 days ago

with Paul

Bill Mowry

8.7

Bright, clean, and crisp Viognier. — 7 days ago

Bill Mowry

9.3

Visited this winery near Mendocino and had a wonderful experience. Beautiful view, delightful, wines, and excellent service. Ten Degrees was our favorite Pinot Noir and deemed Thanksgiving dinner worthy. It did not disappoint. Blackberry, strawberry, raspberry, and star anise. — 3 days ago

with Amelia, Olivia and 2 others

Bill Mowry

9.5

Light tannins and soft mouth feel with flavors of coconut,vanilla, and baking spices. — 3 days ago

with Lou, Amelia and 3 others

Bill Mowry

8.9

Picked this up at a street fair in Berkeley, CA. Vermentino is an Italian grape normally grown on the island of Sardinia. Very similar to Sauvignon Blanc. Flavors of pink grapefruit, pear, and white peach. — 7 days ago

with Olivia and Lou

Bill Mowry

9.1

My favorite Cab Franc from Napa is full bodied with flavors of cherry, plum, vanilla, and cocoa. — 3 days ago

with Cristian, Paul and 1 other

Bill Mowry

9.0

Left bank blend with 85% Merlot, this is a great value bordeaux that has dried fruit, plum, and spice. — 3 days ago

with Olivia

Bill Mowry

9.3

Pencil/graphite, cinnamon, cherry, prune, and plum. Still very young and could be laid down for many more years. More Merlot (31%) in this blend than normal which seems to favor red fruit flavors. — 3 days ago

with Lou, Amelia and 3 others