Dark red fruit and boysenberry. with sage and eucalyptus. — 2 months ago
20 year old magnum and still has tannins. Mild white pepper with ripe sweet berries. Well balanced. — 3 months ago
Medium bodied, supple tannins, notes of coffee and chocolate. Vanilla with subtle oak. Potential to be laid down for a while. Very nice for young vintage. — a month ago
Red fruits and light cocoa with floral nose. Very subtle and well balanced. Best California Pinot I’ve had in a while. Paired well with Christmas turkey. — 2 months ago
A little hot on the nose at 15.1%. But that didn’t stop it from being very soft and smooth. Plum, currant, herbs, and dark berries. — 3 months ago
Cherry and cola. Not my favorite. — 2 months ago
Green apple and pear. Great for Mimosas. — 2 months ago
White peach with mineral finish and delicate small bubbles. — 2 months ago
Really nice with blackberry, prune, and sturdy tannins — 3 months ago
Bill Mowry
Velvety smooth and well balanced with cranberry, some tannins, and a lingering finish. Paired well with ribeye and skirt steak. — 20 hours ago