Bill Mowry

8.9

Floral with medium acidity and citrus. Slightly sweet peach, pineapple and hint of jasmine. — a day ago

with Lou and Amelia

Bill Mowry

9.3

After twenty years this wine was well balanced with soft tannins, nicely incorporated acid, plenty of red and black fruit, cassis, and very smooth mouthfeel. — a month ago

Bill Mowry

9.1

Red blend that is 53% Syrah, 45% Petite Sirah, and 2% Cab Franc. Subtle tannins and some acid with blackberry, raspberry, and blueberry. Quite a bit of sediment. Seemed a bit hotter than 14.3% alcohol. Paired very nicely with Tri-Tip. — a month ago

with Amelia

Bill Mowry

8.8

Blend of 60% Pinot Meunier, 30%, Pinot Noir, and 10% Chardonnay. Pale gold color and nice small bubbles with flavors of apples and stone fruits. — 7 days ago

with Lou and Amelia

Bill Mowry

9.0

I’ve always been very curious about English sparkling wine and finally had a chance to try my first bottle. It was very different. Crisp acidity with grapefruit, light plum, and doughy flavors. — a month ago

with Lou

Bill Mowry

9.0

A blend of four Portuguese varietals. Held up with good fruit and nice balance. — 2 months ago

with Janice

Bill Mowry

8.8

Raspberry, black cherry, and herbs. Light tannins. — 7 days ago

Bill Mowry

8.8

Well aged Bordeaux that 69% Cab and 40% Merlot. It still had black currant fruit with some minerality and a silky texture. — a month ago

Bill Mowry

9.1

Silky with black and red fruit and cassis — a month ago

Bill Mowry

8.9

Pleasantly surprised that Concannon has a Gruner Veltliner. Crisp, dry, with grapefruit, melon, and peach. — 2 months ago

with Lou, Amelia and 1 other