Bill Mowry

9.1

20 year old magnum and still has tannins. Mild white pepper with ripe sweet berries. Well balanced. — 6 days ago

with Cristian and Amelia

Bill Mowry

8.8

Medium bodied with black cherry, violet, and a hint of cocoa. — 6 days ago

with Cristian, Olivia and 2 others

Bill Mowry

9.5

Subtle tannins with complex flavors of raspberry, blackberry, black currant, a little blueberry . Food friendly with low alcohol perfect pairing with rib eye steak with herb butter. — 2 months ago

Bill Mowry

9.0

One of my last heavy bottles with the Concannon gate embossed above the label, this wine had aged by. Paired it with a London Broil it was full bodied with red & black cherries, mint, and well balanced. — 4 months ago

with Amelia

Bill Mowry

9.3

A little hot on the nose at 15.1%. But that didn’t stop it from being very soft and smooth. Plum, currant, herbs, and dark berries. — 6 days ago

with Cristian, Amelia and 2 others

Bill Mowry

8.9

18 year old Carneros Pinot that’s jammy with a caramelized notes. Sweet berry flavors with a subtle richness and light sweet smokiness. — a month ago

with Amelia

Bill Mowry

9.1

Medium to full bodied with flavors of black cherry fruit, sage herbs, olive and cedar notes. — 2 months ago

Bill Mowry

9.3

Really nice with blackberry, prune, and sturdy tannins — 6 days ago

with Cristian, Amelia and 2 others

Bill Mowry

9.3

Floral with raspberry, blueberry, and spices. Really paired well with pasta and red sauce. — 6 days ago

with Cristian, Amelia and 2 others

Bill Mowry

9.6

Lighter bodied 10 year old Brunello, slight subtle aged tannins with red fruit like cherry, raspberry, strawberry, as well as a hint of blueberry that is blended beautifully. This is what it’s like to drink Brunello in Italy. — a month ago

with Amelia