Ron Siegel

9.3

Another great btl! Consistent with my prior notes — 16 days ago

Dave

9.0

Well, we all know this one. Average rating 8.7? Where's the love?
Listening to the Apers — a month ago

Peter van den Besselaar

9.2

vintage 2020 | Totally in balance, a cedarwood charmer, laurel. Roundness. Had the swallow factor when I tasted it. — 2 months ago

Mary Beth Mulholland

9.2

I loved the flavor and finish of this. Great smell and one of the few deeper reds I can drink without food—but also thoroughly enjoyed it with our surf and turf dinner. Would buy again for a dinner party wine. — 2 months ago

Peter van den Besselaar

9.0

vintage 1986 | Brushwood in smell, soft taste, a point — 3 months ago

Jake Hajer

9.2

Clean fruit. Mixed peppercorn. Tasty old world Syrah. — 4 months ago

Jeroen Koenen

9.5

Tasted at the chateau from a pristine, recorked bottle… 🙏🏻 (💯 for the privilige of this evening….)
Second bottle was less good, more soupy and evolved. — 4 months ago

muoi Mulry

9.1

This was tasty worth the extra $ — 4 months ago

Juan Mendez

9.7

Enjoyed at Del Frisco — 5 months ago

with Allyson

Ryan Colthorp

8.9

Big fruity nose. Dark purple hues. Big, but easy drinking. Plums. Cherries. Vanilla. — 6 months ago

Makhanna Seerattan

9.6

Really nice, flavorful but felt light. Mom liked. Rich liked. — 8 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.6

Omfg so good!! — 11 days ago

Jelle Lars Heijmans

9.9

Magnum 99+ — a month ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. From a 375ml bottle. The St. Estèphe exception that proves the rule. Super-delicate cocoa powder with sumptuous richness throughout. Light-medium body. Cos is an outlier on the right. This is on the left. Nearly everything else is in between, hammer and nail 3D BDX...dry, dirty and distinctive. Excellent quality BDX to woo initiates with. 6.26.26. — 2 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of several hours. The 1998 pours a deep garnet/purple with an opaque core; medium viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous with positively charming notes of plum, brambles, grilled Poblano pepper, pipe tobacco, dried mixed flowers, a mix of organic and inorganic earth, fine wood and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and savory. This is about as traditional as it gets and was simply brilliant tonight. Squarely in the zone. Drink now through 2038+. — 3 months ago

David Koenen

9.4

Gingerbread, cigar box, shoe polish, red bell pepper, fireplace, tobacco leaf, wet earth. Balanced and distinguished. A very chic and classic glass. Beautiful in it’s transition from summer notes to autumn. Drink now. — 4 months ago

Michael Younkins

9.3

A truly delicious rose. I am surprised its rating is low. — 4 months ago

Stefan Dolhain

9.5

Strawberries, black cherries, dark chocolate and truffles. Very powerful. Apparently it is aged in 100% new oak, which is often not the best idea,but in this one it's perfectly integrated. Very long finish. — 4 months ago

John Van Trijp

9.7

A very powerful full bodied Pinot Noir that I like — 6 months ago

John Bratincevic

9.3

Didn’t take notes — I remember lush, graphite, and tasty. — 7 months ago

DE

9.5

At Clayton with a cigar big as the 96 — a month ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Last tasted 5.13.26 (9.3). Another bottle picked up at $34.99 USD. Tasted over two days. Plenty of sumptuous, complementary oak in the early going that dissipates with time. Damned tariffs slid this offering from the upper $20's to the mid-$30's but still one helluva BDX bargain and a great introductory BDX for Napa/Brunello converts. Meyney killing it for affordable BDX for years. Get you some. 7.7.26. — 2 months ago

Rolo

9.3

At Tutto Sag Harbor — a month ago

with Dinakar

Scott E. Becker

9.2

[Tasted on July 2, 2026 at Home]
— 2 months ago

Jeroen Koenen

9.5

Off-bottle; seemed 20 years older..: — 3 months ago

Maggie Harrison

9.7

2022, figgy, plum with undertones of bacon at first open. very elegant and soft on palate. beautiful. about 4 hrs later- decanted. change? more mineral, tannins are showing more now than at opening. dried fig, meaty. bolder fruit on back end of palate thru the finish. iron on finish. drinking great but more time would certainly be better. — 3 months ago

Alvaro Bustillos

9.3

Ines en beach club monaco — 4 months ago

Austin Blackwell

9.2

Expressive nose with black fruits and leathery notes. Needs a decant but certainly approachable now. Nice firm tannins. — 4 months ago

with Angelina

Donald Williams

9.5

Don’t see this varietal on a restaurant menu very often, so I grabbed it. Great choice. With rack of lamb and braised beef short ribs, it was truly wonderful. — 5 months ago

with Bonnie

Peter van den Besselaar

9.2

NV | the Sunday breakfast sparkling with scrambled eggs — 6 months ago