Vinny Brooklyn

9.0

At Bistro Oshino — 15 days ago

K Brooks

9.1

Delicious with Pat’s grilled steak. Lovely nose, dark fruit and long finish. ($89) — a month ago

Henry K

9.8

Bomb ass wine!!! Explosive, so so good. Floral, fruity, everything you could want out of a great Bordeaux. Had over lunch after work with dad and Marcello (grandpa and Gina in attendance) — 19 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.6

Omfg so good!! — a month ago

Scott E. Becker

9.2

[Tasted on July 2, 2026 at Home]
— 3 months ago

Peter van den Besselaar

9.0

vintage 1986 | Brushwood in smell, soft taste, a point — 4 months ago

David Koenen

9.4

Gingerbread, cigar box, shoe polish, red bell pepper, fireplace, tobacco leaf, wet earth. Balanced and distinguished. A very chic and classic glass. Beautiful in it’s transition from summer notes to autumn. Drink now. — 5 months ago

Michael Younkins

9.3

A truly delicious rose. I am surprised its rating is low. — 5 months ago

Juan Mendez

9.7

Enjoyed at Del Frisco — 6 months ago

with Allyson

Peter van den Besselaar

9.2

NV | the Sunday breakfast sparkling with scrambled eggs — 7 months ago

Jol

9.5

70 ans et encore jeune Une expérience encore Du velours doux — 25 days ago

Tom Garland

9.0

+2 hour decant(loads of sediment). A splendid dark crimson color. On the nose: Intense notes of stewed ripe red fruit, clove, soy sauce, pencil lead, meat. Taste: silky, rich, hedonistic style with some plum/blackberry, licorice, mineral, graphite, soil,and a spiced earthy medium plus dry finish. Enjoyed it more 3 years ago as the opulent fruit fades with this very extracted wine. — a month ago

with Brenda

Eric Urbani

9.0

At Stubborn Seed in Vegas — a month ago

Lyle Fass

Founder Fass Selections

9.8

Beautiful, whip-smart Northern Rhône Syrah with blackberry, violets, granite and, after air, a gorgeous olive note running through both the nose and palate. The texture is sleek and refined, with excellent freshness, fine tannins and a long, elegant finish. Not quite as complete or tightly composed as the monumental 2019, but still an exceptional Gonon and a brilliant expression of the vintage. — 2 months ago

DE

9.5

At Clayton with a cigar big as the 96 — 2 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of several hours. The 1998 pours a deep garnet/purple with an opaque core; medium viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous with positively charming notes of plum, brambles, grilled Poblano pepper, pipe tobacco, dried mixed flowers, a mix of organic and inorganic earth, fine wood and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and savory. This is about as traditional as it gets and was simply brilliant tonight. Squarely in the zone. Drink now through 2038+. — 3 months ago

Jake Hajer

9.2

Clean fruit. Mixed peppercorn. Tasty old world Syrah. — 5 months ago

Alvaro Bustillos

9.3

Ines en beach club monaco — 5 months ago

Stefan Dolhain

9.5

Strawberries, black cherries, dark chocolate and truffles. Very powerful. Apparently it is aged in 100% new oak, which is often not the best idea,but in this one it's perfectly integrated. Very long finish. — 5 months ago

Makhanna Seerattan

9.6

Really nice, flavorful but felt light. Mom liked. Rich liked. — 9 months ago

William Lauder

9.4

Still drinking well. Great expression of a Rhone — a month ago

Alvaro Bustillos

9.3

Campomar hijos — a month ago

Alvaro Bustillos

9.3

Steve pollack doc jay courtney — 5 days ago

Ron Siegel

9.3

Another great btl! Consistent with my prior notes — a month ago

Paul Adams

9.4

Aromas of fresh red fruit, petrified, and a slight wood herb scent. Moderate acidity, heavy silky tannins, medium full body, flavors of wet slate, black pepper, and a hint of jammy red fruit — 2 months ago

Mary Beth Mulholland

9.2

I loved the flavor and finish of this. Great smell and one of the few deeper reds I can drink without food—but also thoroughly enjoyed it with our surf and turf dinner. Would buy again for a dinner party wine. — 3 months ago

Maggie Harrison

9.7

2022, figgy, plum with undertones of bacon at first open. very elegant and soft on palate. beautiful. about 4 hrs later- decanted. change? more mineral, tannins are showing more now than at opening. dried fig, meaty. bolder fruit on back end of palate thru the finish. iron on finish. drinking great but more time would certainly be better. — 4 months ago

Jeroen Koenen

9.5

Tasted at the chateau from a pristine, recorked bottle… 🙏🏻 (💯 for the privilige of this evening….)
Second bottle was less good, more soupy and evolved. — 5 months ago

muoi Mulry

9.1

This was tasty worth the extra $ — 5 months ago

Donald Williams

9.5

Don’t see this varietal on a restaurant menu very often, so I grabbed it. Great choice. With rack of lamb and braised beef short ribs, it was truly wonderful. — 6 months ago

with Bonnie