Pinotman /// Andreas

9.5

Here is a confession! I try very hard to quit delectable and give it up: But then the wines come along with a personal connection. I visited Silvio in the early 2000‘s and we tried his 2003. Great wine in a hot vintage. His son was born 2003. Ever since i have a soft spot for his wines. # This one is quite spectacular. Drink now it is f….great or keep for 10 years +. Classic. Sold out at Kermit Lynch. I bought just one bottle. 😢 Enough said. — a month ago

Anthony De Blasi

9.5

Spot on! Delicious — 2 months ago

Momo Sa

9.0

At Marzano jenkintown with Andy & Carly — 3 months ago

with Mike

WC Fields

9.6

I had a long note for this. I went to take another sip before finishing the note and the app lost it. The sip was more important and more valuable than the note. This is the height of Nebbiolo and Barbaresco. My patience was incredibly rewarded. This has the stuffing to go the distance but I didn’t miss a thing at 18 years. I’ll end it there. #gratefulforgreatwine — 4 months ago

Andrew Cullimore

9.2

Quite deep ruby garnet core with garnet rim . Aromatic and quite deeply spicy on the nose with liquorice , dried spices , red cherry , red plum , rose . On the palate this is quite intense and tannic, red cherry , red plum , saline with smoky , tobacco , liquorice hints . Firm tannins with fresh acidity , sweet spice and ripe red fruit . Good length , this still is pretty young and needs more time . Better in another 5-10 years and will last well a further 10-15 — 6 months ago

Lee Pitofsky

9.4

Excellent pairing with antelope with truffles and Japanese Wagyu. Great site and a great vintage. — 7 months ago

Chris MacLean

9.2

Excellent shape — 25 days ago

with Sarah

Ron Siegel

9.2

Always delivers at all levels from this great producer showing red cherry, berry, spice, rose petal & tobacco — a month ago

Suneal Vishnupad

9.2

Good but not the best version of this bottle. — a month ago

with Kayla

Bruce Dunbar

9.4

Fantastic! A quintessential barbaresco where subtlety outshines power. Rose, earth, spice, dark but not heavy fruit. If this isn’t its prime, I can’t imagine it’s better. — 3 months ago

Conrad Green

9.7

From mag. A gorgeous and lush expressive nose. Roses, black cherry, hints of licorice. A gorgeous wine. Detail and focus and amazing expansive flavors with a glorious long finish. Amazing — 4 months ago

Jennifer Pletcher

9.0

Very nice. Garnet color, slight preserved fruit nose. Bright, soft. Tannins and acids balanced but present, definitely possible for aging. — 5 months ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Excellent concentration. Medium body with a lengthy, deliciously dry, finish. Looking to taste through the rest of this producer's offerings. This particular wine a little pricey and won't be able to move it but really enjoyed. 04.09.25. — 7 months ago

Ruud Verhagen

9.3

floral, violet, rose petal, strawberry, blackcherry, pomegranate, sweet spice, orange peel, tobacco, liquorice. A young, generous, focused, balanced and delicious Barbaresco for a great price. Give it some years to really blossom…93++ — 8 months ago

Bob McDonald

8.9

See previous Delectable note from 78 weeks ago. This is the Montefico not the Ovello. Sour cherry and tarry aromas, also mint. Same descriptors on the palate with a balsamic note. This was my last bottle. I could not see the point of further cellaring time. — a month ago

Ashish Pant

9.5

Go for it! — a month ago

Katya

9.3

Свеже-фруктовое на запах, с небольшим танинным и сухим остатком в конце вкуса. Очень приятное, не слишком кислотное. — 2 months ago

Michael Amoruso

8.9

Forestry red fruits. Nice acidity. Might’ve been a year or two past its best. — 4 months ago

Adam Baker

8.9

Drank as 2nd bottle with Ryan and Elissa. Wonderful meal. — 5 months ago

with Elissa

Jay Kline

9.2

Presented double-blind at Tasting Group. The wine pours a slightly hazy garnet color with a translucent core and some rim variation; medium+ viscosity with no staining of the tears and light signs of sediment. On the nose, the wine is vinous, with notes of ripe and desiccated red fruit: Morello cherry, dried roses, tar, tobacco, leather, gravelly earth, and exotic spices. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose where the fruit showed quite a bit of power. The finish is long. Alcohol is elevated but calling it medium+. This is delicious.

Initial conclusion: this could be Nebbiolo, Sangiovese, Granache or Pinot Noir from Italy, France or Spain. Because the tannins were absolutely ripping, and there was no staining, I was leaning Nebbiolo. Additionally, the secondary characteristics along with a strong core of fruit had me thinking this was close to 30 years old from a solar vintage. So I called Nebbiolo, from Italy, from Piemonte, Barolo from a traditional-leaning producer, 1997. Well, I can’t get too upset with my call! Really tasty stuff. Drink now through 2032. — 6 months ago