Gerald Montoya 
La Grange aux Belles
Coup de Grisou Grolleau Gris 2020
Soft and fresh. Bruised apple and subtle citrus with floral undertones and hints of potting soil. Definitely on the natty side but balanced without any major flaws. A juicy, quaffable wine with no pretenses and lots of enjoyment. — a month ago
Joyce Vineyards
Submarine Canyon Arroyo Seco Pinot Noir 2021
@Delectable this is the Submarine Canyon arroyo Seco Pinot Noir. Silky texture and beautifully lifted palate of raspberry, pomegranate and subtle hints of fall leaves. Nose is a bit earthier with some stemy notes laying over the same red fruit as the palate. Overall a very pretty pinot. — 17 days ago
Roccapesta
Ribeo Morellino di Scansano 2019
Deep earthy tones. More blue and black fruit than red with toasty herbaceous notes of sage and maybe marjoram. Medium palate with dusty fine grain tannins underneath brambly blackberry and brown spice. Was absolutely beautiful with my chicken parm. — 3 months ago
Vin Sans Nom
Vielles Vignes Arbois Chardonnay 2019
@Delectable This is the VV Chardonnay from Vin Sans Nom. Powerful structure carries the subtle oxidative notes of butterscotch and spice and balance beautifully with the tangy lemon curd and almond cream that linger on the palate. — 17 days ago
Celler Frisach
L'Abrunet Rosat
@Delectable This is the rosat: 50% Garnacha Gris, 30% Garnacha Negra, and 20% Garnacha Blanca. Melon and peaches on the nose with a natty earthy quality. Palate is dominated by a coppery minerality and savory tones with just a hint of cider apples. Natty but not too funky. Fun wine. — 3 months ago
A Tribute to Grace Wines
Santa Barbara Highlands Rosé of Grenache 2020
Really pretty wine. Definitely benefits from warming up a bit. Peach and onion skins on the nose with a beautiful palate of peach skins and watermelon on a chalky mineral core. — 7 months ago
Gerald Montoya
Very interesting wine. Almost drinks more like chenin with honeyed apple and marmalade notes dominating the palate. Definitely benefits from air, which helped focus the flavors and bring out a little more acidity. — 9 days ago