Marchesi Antinori

Guado al Tasso Bolgheri Superiore Red Bordeaux Blend

9.218 ratings
9.18 pro ratings
Bolgheri, Livorno, Tuscany, Italy
Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

Big burly bruiser. A little too oaky & hot. Structured and weighty. Screams for a bloody steak.

Big burly bruiser. A little too oaky & hot. Structured and weighty. Screams for a bloody steak.

May 7th, 2023
Sipping Fine Wine

A blend of 65% Cab Sauv, 20% Cab Franc & 15% Merlot, note more CF and no Petit V as in prior years. Deep Ruby with aromas of black and red fruits and sweet vanilla cedar aromas. On the palate black cherry, blackberry and plum flavors with vanilla, tobacco and oak spice. Smooth and refined tannins, long ending with sweet earthy tones. Wow!! Need to decant! Tried twice, Wow!

A blend of 65% Cab Sauv, 20% Cab Franc & 15% Merlot, note more CF and no Petit V as in prior years. Deep Ruby with aromas of black and red fruits and sweet vanilla cedar aromas. On the palate black cherry, blackberry and plum flavors with vanilla, tobacco and oak spice. Smooth and refined tannins, long ending with sweet earthy tones. Wow!! Need to decant! Tried twice, Wow!

Jul 7th, 2022
Sipping Fine Wine

A blend of 65% Cab Sauv, 20% Cab Franc & 15% Merlot, note more CF and no Petit V as in prior years. Deep Ruby with aromas of black and red fruits and sweet vanilla cedar aromas. On the palate black cherry, blackberry and plum flavors with vanilla, tobacco and oak spice. Smooth and refined tannins, long ending with sweet earthy tones. Wow!! Need to decant! Tried twice, Wow!

A blend of 65% Cab Sauv, 20% Cab Franc & 15% Merlot, note more CF and no Petit V as in prior years. Deep Ruby with aromas of black and red fruits and sweet vanilla cedar aromas. On the palate black cherry, blackberry and plum flavors with vanilla, tobacco and oak spice. Smooth and refined tannins, long ending with sweet earthy tones. Wow!! Need to decant! Tried twice, Wow!

May 27th, 2022
Sipping Fine Wine

A blend of 65% Cab Sauv, 20% Cab Franc & 15% Merlot, note more CF and no Petit V as in prior years. Deep Ruby with aromas of black and red fruits and sweet vanilla cedar aromas. On the palate black cherry, blackberry and plum flavors with vanilla, tobacco and oak spice. Smooth and refined tannins, long ending with sweet earthy tones. Wow!! Need to decant! Tried twice, Wow!

A blend of 65% Cab Sauv, 20% Cab Franc & 15% Merlot, note more CF and no Petit V as in prior years. Deep Ruby with aromas of black and red fruits and sweet vanilla cedar aromas. On the palate black cherry, blackberry and plum flavors with vanilla, tobacco and oak spice. Smooth and refined tannins, long ending with sweet earthy tones. Wow!! Need to decant! Tried twice, Wow!

Dec 6th, 2021
Sipping Fine Wine

A blend of 65% Cab Sauv, 20% Cab Franc & 15% Merlot, note more CF and no Petit V as in prior years. Deep Ruby with aromas of black and red fruits and sweet vanilla cedar aromas. On the palate black cherry, blackberry and plum flavors with vanilla, tobacco and oak spice. Smooth and refined tannins, long ending with sweet earthy tones. Wow!! Need to decant!

A blend of 65% Cab Sauv, 20% Cab Franc & 15% Merlot, note more CF and no Petit V as in prior years. Deep Ruby with aromas of black and red fruits and sweet vanilla cedar aromas. On the palate black cherry, blackberry and plum flavors with vanilla, tobacco and oak spice. Smooth and refined tannins, long ending with sweet earthy tones. Wow!! Need to decant!

Nov 19th, 2021
LeMel Humes

Very round floral notes reminds me of a solid Napa gem with a tone of old school on its finish.

Very round floral notes reminds me of a solid Napa gem with a tone of old school on its finish.

Sep 28th, 2021
Stephen Dodson

Served blood hot with truffle pasta - best thing about the meal!

Served blood hot with truffle pasta - best thing about the meal!

Aug 7th, 2020
Matt Sterr

Matt had this 2 years ago

Matt had this 2 years ago

Sep 27th, 2021
George Chen

George had this 3 years ago

George had this 3 years ago

Jun 3rd, 2021
Ilusha Lev

Ilusha had this a year ago

Ilusha had this a year ago

Oct 20th, 2022