Andrew McIntyre

9.7

Wow! This was amazing straight out of the bottle...such a powerful striking nose drifting up from the cork. There was everything there that you would expect to smell on a walk in tuscany. Herbs and dried earth...unmistakable Supertuscan. Dark in the glass and almost cloudy...i could drink this anytime and anywhere. — 14 hours ago

Monique Gillioen

9.1

Cellini goede Italiaan in Maasmechelen — 5 days ago

Takuya Namise

9.0

35 Dry Aged Beef — 12 days ago

Andrew McIntyre

9.6

Berries and herbs with perfect acidity...in a really good spot right now. This is a wine that most definately profits from a long decant! Went well with lamb — 14 hours ago

Julia Indik

9.3

First off with black cherries, currants, apricots. Next comes cedar, anise, touch of smoke that transition to dry tannins with a rising acidity for the finish. — 23 days ago

with Robert

Jess

8.9

Deep purple color.
Aromas of cassis, black pepper.
Dry. Flavors of cassis, black pepper, plum, tar, violet. Rich, chewy tannins.

Intensity: 5/5
Complexity: 4/5
Balance: 3/5
Finish: 3/5 — a month ago

Costas Constantinides

8.9

Dude this is good. Full bodied, typical super Tuscan style, maybe not a ton of follow through but it’s good. — 4 hours ago

Joe Gillies

9.5

Drinking beautifully! Opened for about 30 minutes before drinking. Highly recommend! — a day ago

Nicole K

9.1

Fab! Thanksgiving dc Milano — 16 days ago

Armen Sark

9.6

Delicious blend — 21 days ago