Sipping Fine Wine

9.3

Made with fruit from Tignanello estate, mostly Sangiovese with a splash of Cab Sauv, aged in French and Hungarian oak for 12 months. Deep Ruby with aromas of red and ripe black fruits with notes of floral and sweet spices. On the palate flavors of ripe black cherry, blackberry and currants with cacao, tobacco and vanilla oak. Firm rich tannins, long finish, warm ending with fruit, toasty vanilla and earthy minty tobacco. Good now but will improve over next 5 years. — 7 days ago

K. Syrah

9.4

2016. It’s Tignanello, man. Still very young but so concentrated and smooth. Bit oaky - sure this will be a 95+ pointer when the oak melts off and tertiary flavors appear. $100 BK, $120 most other places. — 11 days ago

Dan Lang

9.2

Paired with short rib ragu 😋 — a month ago

LeMel Humes

9.1

Very round floral notes reminds me of a solid Napa gem with a tone of old school on its finish. — a day ago

with Suzanne

Albert Phelps

8.9

Smooth. Nothing special but very solid wine. Bramble. Not too fruity for a Tuscan. — a day ago

leon egozi

9.5

305 Italian wine night-molto bene — a month ago

Luis Arguero (@winefromAtoZ)

9.0

Antinori Pian delle Vigne Brunello di Montalcino DOCG 2014: Brilliant color. Powerful cherry. Beautiful tannins. Nice acidity. Juicy red fruits. Spice. Tobacco. Herbs. Earth. Elegant, long lasting finish. All in all, an outstanding Brunello, memorizing the drinker up until the last drop! Have a great week! Cheers🍷 — a month ago

Rajiv Patnam

9.5

Best merlot I've ever had. Spicy and bold, with a velvet touch on the pallet — 9 days ago

Scott Soren

9.5

Big citrus on the nose. White Bordeaux comes to mind. Clean and crisp. Meyer lemon that’s well balanced. Beautiful wine — 18 days ago

Andy Goodson

9.2

Fruit forward with great length. Pleasant lunchtime wine. — a month ago

with Mary