Cocoa nib, medicinal cherry cola flavouring that blends into the light tannin/floral eucalyptus thing others have described (like a cooling menthol effect). Very subtle yet full of range and excitement for a light red. Log cabin not included. — 4 months ago
Pepper berry, cranberry/Black raspberry (the acidity but not the tartness), cocoa nib. Light to medium bodied—makes you have to focus, which is great. An enthusiast’s wine. — 10 months ago
Light red no harshness. Taste of soil almost overpowers the grape- definitely taste the sandy limestone rich hills of Tuscany. Blackberry/blue raspberry pixie stick flavour without the sweetness. Oak bannister, with the varnish. Yeah, this review is satirical but also accurate and not facetious or offensive; it was genuinely enjoyable on all those fronts. — 2 months ago
Hard to know if I’m tasting the wine as a whole or distinguishing the constituent parts of the blend.
Rainier cherry, heirloom grape tomatoes, jersey milk chocolate, charred oak. — 8 months ago
Stored at room temp since 2017 - wasn’t to bad! Wasn’t good enough to review…. Worth it for the story of the bottle’s survival over these years. I love 2012 vintages… — 9 months ago
Medium body and tannins. Red fruits. Followed by bitter greens (that smell/taste of being around young plants in a greenhouse). And ends with juicy cherry and plum. — a year ago
Steven Richardson
The social construction of viticulture. — a month ago