Castello di Neive
Barbaresco Nebbiolo


Outstanding structure. Lean fruit and big boy tannins. Glxy
Outstanding structure. Lean fruit and big boy tannins. Glxy
Apr 26th, 2016
Floral is my best description after many Italians! 😜
Floral is my best description after many Italians! 😜
Jul 30th, 2016Beautiful rust color. Earthy, dry, subtle notes of stewed cherry, dirt, cocoa powder, pomegranate, & subtle coffee. More fruit forward than I remember. Dry, tannic finish. Medium acidity.
Beautiful rust color. Earthy, dry, subtle notes of stewed cherry, dirt, cocoa powder, pomegranate, & subtle coffee. More fruit forward than I remember. Dry, tannic finish. Medium acidity.
Dec 9th, 2018Perfect balance of light, easy drinking but great flavor. Plum, pepper on the nose
Perfect balance of light, easy drinking but great flavor. Plum, pepper on the nose
Sep 1st, 2016
Ripe color. Powerful aroma with high alcohol. Amazingly balanced flavor and tannins. So smooth and subtle yet complex. Fruit forward. Oak. No lingering after taste. One of the best wines I have had. #mondaynight
Ripe color. Powerful aroma with high alcohol. Amazingly balanced flavor and tannins. So smooth and subtle yet complex. Fruit forward. Oak. No lingering after taste. One of the best wines I have had. #mondaynight
May 17th, 2016
Needed a few, but still fairly approachable right our of the bottle. 2012.
Needed a few, but still fairly approachable right our of the bottle. 2012.
Apr 6th, 2016
Really loved this guy. For the selection at the LCBO it was a good choice...
Really loved this guy. For the selection at the LCBO it was a good choice...
Jan 30th, 2016
Beautiful ruby , excellent tannin acid balance. Stunning.
Beautiful ruby , excellent tannin acid balance. Stunning.
Jan 4th, 2016
Quite good! Full bodied; medium oak, on the dry side but smooth, low acidity but high chalk/tannins on the aftertaste. Probably better with food than for cocktails.
Quite good! Full bodied; medium oak, on the dry side but smooth, low acidity but high chalk/tannins on the aftertaste. Probably better with food than for cocktails.
Dec 30th, 2015