Brian Grech

9.2

Tobacco, sour cherries, tar and roses — 19 days ago

with Ashley

Jeff Simpson

9.9

Tar and roses. Soft yet anvil hard. Red brick dust. Anis. Power & subtlety. — a month ago

Mark Mannebach

9.1

Cherry cranberry notes up front with some chalk and wet stone finish — a month ago

Vanessa

9.4

The Antica Terra Botanica Pinot Noir has concentrated notes of black cherry compote, mulberry, wild strawberry, violet, blood orange peel, crushed stone, tarragon leaves, cacao nibs, & clove with fine, polished tannins, lifted acidity, balance; an elegant wine that’s light on its feet with depth of character, projecting a quiet strength. — a month ago

with Deked1

romo

9.3

Gained youth with air. Do not dismiss a deep power from the ethereal visual and textural cues. Crys for sugo in 2030. — 3 months ago

Kristen Bolter

9.1

Age around the rim; black cherry; a little peppery — 3 months ago

with Hal

Carter Snead

9.1

Fr. Austin’s visit! — 24 days ago

with Leigh and John

Michael Dierberg

9.1

Good but surprisingly not great. — a month ago

Kland Aida

9.4

Really good Barolo. Earthy, cherry, tobacco , nuts. Definitely recommend. — 2 months ago

Jason Phillips

8.9

Light for a Barolo. Lots of earthiness, mushrooms and forest. Light color and finish. There are better Barolos available. — 2 months ago

Raul Puga

9.4

Really good. Pleasant surprise — 2 months ago

Jenn Ingle

9.5

Nose - forest floor, wood, tobacco, moss. Main flavors - stewed plum and light baking spices. A bit of tannic structure but overall smooth and earthy. Like no Pinot noir I’ve ever had. Tremendous! Read the James Suckling review and he has it right it’s moody. But I think moody in the best possible way. — 3 months ago

with Jay

"Odedi"

9.3

Ruby/ brick in color with medium intensity.

Beautiful nose with blue and red fruits, caramel, light oak, cooked cherries, red currants and tobacco leaf.

Medium plus in body with medium acidity.

Dry on the palate with cherries, raspberries, spices, light oak, earth, chocolates, tobacco, espresso and peppercorn.

Long finish with fine grained tannins and tangy raspberries.

This 10 year old Barolo is still fresh and vibrant. Delicious and easy drinking with a great mouthfeel. Complex and well balanced. Tangy and interesting.

Already drinking beautifully, and will continue to age nicely in the next 20 years and beyond.

Gorgeous, elegant and robust. A great sipping wine to share with friends and talk about.

100% Nebbiolo grapes were aged in large Slavonian oak barrels for 6 years.

14% alcohol by volume.

93 points.

$200. — 4 months ago

Garen Staglin

9.5

Perfect representation of mature Barolo. Plenty of fruit left. — 24 days ago

Mark Rosse

9.5

In a great spot right now. — 21 days ago

Vino Joe

9.6

Lived up to all expectations. Decanted. Enjoyed over 5.5 hours. Other than a quick opening taste we sat in this for more than an hour before getting into it. Mature and complex. Lots of layers. Strong powerful aged fruit but still had plenty of elements of pop. Loved this! — 2 months ago

John W

9.1

Maroon coloration. On the nose, cherry, florals, leather, minerals, and vanilla. On the palate, cherry, red berry, earth, minerals, stronger acidity and tannins present but not overpowering. A Barolo with more finesse than power. — 2 months ago

Ming L

9.3

Bright Rudy leaning toward translucent garnet in the glass. Outstanding fruit purity and transparency at year 10. Strawberry, sour cherry, cranberry, pomegranate, and blood orange sprinkled with rose petals, dried porcini and licorice. Elegant medium body. Mellow dusty tannins leads to a long juicy finish with aromatic lift.
A very pretty Barolo. — 3 months ago

romo

9.3

Really, 2021? Already open and forward. Coming soon. — 3 months ago

Ceccherini Cristiano

9.3

Drinkng already magnificently.
So in balance, soft amazing tannin.
Long and no brainer. — 4 months ago