In a wonderful spot. — 5 months ago
Scored well in small Cab tasting. — 14 days ago
my ideal bottle! — 7 days ago
Annual birthday WWC hosting. As normal, 1 sparkler, 3 whites, 4 reds, 1 dessert, all presented blind.
Here we are six years after my last ‘88 Montelena and I’m looking at my old review as if I wrote it about this current bottle! So bright and lively. Gorgeous deep ruby color (darker than the ‘88 Leoville Barton). There is a Christmas spice (maybe more mint-driven) aromatic with bing cherries and floral notes. Red fruit to the core with some spiced blackberries, earthy/herbal savoriness, great acidity and a snappy/youthful finish. Cedar and espresso. Held strong over a few hours open. Not falling off a cliff, but don’t miss this window if you have some! — a month ago
Very nice with lasagna — 4 hours ago
Deep ruby in color; cassis, black plum, and black pepper on the nose; medium acidity; high tannins; tastes like blackberries, black cherries, and eucalyptus with a long finish. It's better after decanting for about 30 minutes. I like it, and Nellie likes it with food. — 24 days ago
Solid Cabernet. — 7 hours ago
Port like raisiny taste, peppery, rich, moderate tannins. — 22 days ago
Jonathan’s 40th birthday wine, also 40 years old. Martha’s Vineyard 1984. Another old classic California Cabernet that won’t quit. Good cork, savory and aromatic, a fine old wine indeed! — 20 days ago
The 2012 Insignia is in great shape today. Bright acids lend tremendous energy to a mid-weight Insignia that is more about finesse rather than power. Sweet red-fleshed fruit, cedar, tobacco, mint and rose petal are all beautifully delineated. There's not much left to say. The 2012 offers tons of pure pleasure. (Antonio Galloni, Vinous, May 2024)
— 8 days ago
At WS - smooth — a month ago
Very fruit forward with a hint of oak. Aged. — 6 days ago
Mike Evans
A little muted even after having been double decanted 4 hours earlier, it really needs more cellar time to unfurl. — 9 days ago