romo

9.4

Bit volatile day one, all business day two. Big Xmas spice, feather light feel. Beware the bottle variation. — 8 days ago

Mark Mannebach

9.3

Dark cherry, boysenberry upfront with a long finish with tobacco and chocolate notes. — 3 months ago

Sipping Fine Wine

9.0

Blend of 69% Shiraz, 16% Merlot and 15% Cabernet Sauvignon, sourced from McLaren Vale, deep Ruby color with aromas of berry fruits and sweet spice. On the palate flavors of blackberry and cherry with notes of vanilla, spice, licorice and tobacco. Fine tannins, medium+ finish ending with fruit, sweet spice and earthy notes. — 3 months ago

Michelle Beer

9.0

More residual sugar than I remembered. Brioche finish, delicate bubbles — a month ago

Conrad Green

9.5

Tangy dark fruit. Bloodiness with a dark plum and iron. Rounded and resolved but intense. Very good — 2 months ago

with Matt and David

Conrad Green

9.7

An explosive supple nose with rose, hints of tar, gnarly intense fruit in the middle. Fresh and powerful still. Spectacularly complex. Iron and salinity on the finish. Wow — 5 months ago

Heather Danskin

9.0

Really tasty! Juicy and a bit tart. — a month ago

Paul St Clair

9.0

Powerfull well rounded blueberry and black currants. Soft tannins carrying pepper leather and tobacco. Well balanced with acidity that rounds out the red fruit flavors the wine is abundant with. — 2 months ago

Sagee Aran

8.9

On the jammy side. Too overwhelming — 5 months ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of two days and frankly, this was spectacular throughout. The 2020 pours a deep, ruby-purple with an opaque core and a magenta rim; medium+ viscosity with significant staining of the tears. On the nose, the wine smells like walking into a European delicatessen; developing with notes of mostly ripe and some tart, black, red and blue fruits. There’s mixed brambles, fig, blueberry, lavender, black pepper, olive brine, a melange of cool and warm baking spices and rocky earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. It’s been a couple of years since I last enjoyed this vintage of Graillot and it remains absolutely brilliant. Drink now through 2040. — 5 months ago