K. Ross

9.3

14.3% ban. It’s so good. Beautiful wine. This is a great wine to keep in the cellar. — 2 months ago

Riccardo L.

9.2

This was the first wine i put on my delectable account like 12 years ago. Tastes just as good today. — 2 months ago

Alvaro Bustillos

9.7

Eugenio b valle encimos#
Fuera de serie — 3 months ago

Alvaro Bustillos

9.3

Campomar hijos — 3 months ago

Andrew Cullimore

9.3

Medium light lemon yellow , touch of green . Quite a lot of struck match , quite young and reductive on the nose . Some ripe lemon hints , smoky yellow fruits , peach , apricot and honeysuckle. On the palate this is quite intense and structured with the citrus and yellow fruits mixed with a chalky notes . This has good length and extract and refreshing acidity with creamy mouthfeel , after a while becoming even more mineral and fresh with an intense finish. Showing pretty young still , needs a bit of time to wake up but lots of potential . Even better in 5 years or so and will last well a further 5 - 10 . — 4 months ago

Alvaro Bustillos

9.7

Primera cena troigoss — 5 months ago

Alvaro Bustillos

9.6

Primera cena troigss — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Great as always. — 7 months ago

Andrew McIntyre

9.3

Always good. A fresh and fruity crowd pleaser. — 9 months ago

Sean Townley

9.5

No idea how old this is (QR code on back gives a 404) but it’s fantastic — 10 months ago

with Mairead

Ted Mandes

9.9

This was the start of a grand evening. With Maggie and Gerard and Mark and Sherri and Cindy. Two bottles at Gerard's most wonderful Cave — 10 years ago

with Cindy

K L

9.1

Yeasty and bright. Liked the rose better but this was very good — 2 months ago

with Matt

Neville Weston

9.5

Crisp, dry, nutty. Delicious!
Food and venue not too shabby either.

— 2 months ago

with Marta

Ashley Goldsberry

10

Delicious- fruity without being sweet but not dry. — 3 months ago

Katrina Lara

9.1

Exceptional so smooth — 3 months ago

Alvaro Bustillos

9.5

Magnum en maximo mex vs ecua — 4 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of 90min. The 2024 “White Hill” pours a pale straw color with medium viscosity. On the nose, the wine is developing with bright notes of star fruit, passion fruit, stone fruits, lemons, a touch of freshly struck matchstick, some white flowers and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and slightly saline. I love the character of these wines. Really tasty stuff. Drink now through 2034+. — 5 months ago

Kapyrick Wine

9.2

v20. Very good! Bread and soft citrus zest nose. Fresh pear and lime fruit. Long, dry, bright yeasty finish. Small, firm lasting bubbles. Enjoyable! — 7 months ago

Zach D

9.0

Delicate notes of citrus lemon, white peach, underripe apricot, white pepper, and a slight grassy undertone. Palate with more ripe apricot, saline, and juicy acidity. Finish is medium at best; definitely a nice warm weather wine, chilled. — 8 months ago

Peter van den Besselaar

9.2

NV | the Sunday breakfast sparkling with scrambled eggs — 9 months ago

Saphu

10

$62 exceptional, bday champagne (not blend) with ladies brunch — 5 years ago

Neville Weston

9.5

Solid Puligny Montrachet. Mr Boillot knows what he’s doing. Perfect accompaniment to a perfect lunch 👌
Tasting notes: hint of citrus, peach and vanilla. — 2 months ago

with Marta

Jeff Topping

9.0

Gift from Wes Gentle — 2 months ago

Conrad Green

9.6

Gorgeous soft lemon fruit. Chalk and fine detailed fruit. Lush but precise. Long intense and classy. Gorgeous — 3 months ago

with Bex

"Odedi"

9.2

#AgedWineTuesday

Golden in color.

Strong nose of citrus, yellow apples, light pineapples, spices, light cedar, earth, herbs and white pepper.

Full-bodied and elegant with medium acidity.

Dry on the palate with limes, light grapefruits, spices, light oak, earth and herbs.

Long finish with limes and almonds.

This delicious 10 years old Chardonnay from Napa Valley is still drinking beautifully. Very complex, elegant and nicely balanced.

Still showing enough fruits to balance the earth notes. Nicely aged, and will not get better from this point on.

Good right out of the bottle, and better after 20 minutes of airtime.

It's always nice to try these kind of aged wines. Good by itself as a sipping and with food.

100% Chardonnay grapes were aged in (34% new) French Oak barrels for 8 months.

14.2% alcohol by volume.

92 points.

$75. — 4 months ago

Alvaro Bustillos

9.4

Omakase lalo — 5 months ago

Conrad Green

9.5

Nutty and toasty on the nose. Plush and expansive in the palate. Great acidity — 5 months ago

Norman

9.4

We called this as being mellowed with time versus muted. The flavors were great but lacked acidity sharpness. Mom said she was a big fan of this. Very enjoyable with the standard flavors but not as intense. — 7 months ago

Scott@Mister A’s-San Diego

9.6

2008 vintage. Yeah, some wackoid(s) gave this 100 points. Whatevs. Arrived at 70-72 degrees. Zero chill. Immediately plunged into an ice bath. Used a Durand to open but the über-dry cork just laughed at it and decided to pixelate into small, broken safety glass-styled fragments. Not the sign I was looking for. Here comes the funnel + screen + decanter to save the day. That screen needs a raise come review time. Put the decanter atop the ice bath with a protective serviette between and gave it another 5-6 mins in the chill. Color not quite yellow Chartreuse but pretty close. Tasted at approx 58-59 degrees. Like a trip to the confectionery + bakery. Whoa! Medium/medium-heavy body and this was popping. Splashes and suggestions of fruits, bread products and baking spices without an overriding, final boss. Phenomenal. Can’t give it a Wilt but it did not suck and should drink as such for at least another half-decade. Have had plenty of Marcassin whites and reds and this was the best of the lot. Transcendent. For all that…? 9.6. Soviet…er…Russian judge mode deployed. 3.6.25. — 8 months ago

Kristen Grimes

9.5

A little floral, a little mineral on the nose. High acid, lemon zest, lingering chalky minerals. Light and lean. Get to Know Chardonnay Class. — 5 years ago