Wine director at Antica Osteria Restaurant, just outside Toronto, Canada.
Solid wine. Solid race. Viva Las Vegas. This wine needs to be more available. — 13 days ago
Aged 12 years and opened for Lorenzo’s 4th birthday. Great success. Pairs well with hot wheels and Tyrannosaurus rex 🦖 — 21 days ago
Green notes. A bit of a bitter finish. A good wine but, perhaps not the greatest expression on this vintage. — 3 months ago
My favourite of the field in a blind tasting - fruitier than you’d think. Smoother than you’d think. But no one else here thought so. I’m broken. — 5 days ago
Good. But don’t drink it after something great. Poor thing never stood a chance. — 21 days ago
Aged a few years and it’s really like a Barolo. Impressive stuff augmented by the Holy Spirit, how can you go wrong? Right ma? ❤️ — a month ago
Good but a little less full than I wanted. A good wine. Lots going on. Needs a bit of time I feel. — 5 days ago
Herbal rose. Not for everyone. But if someone can coach you through it, there’s a lot here to be intrigued with. Citrus skin, forest floor. — 17 days ago
I’ve had better Fleuries, but it was still good. Just not as catnippy as it usually is. — 2 months ago
Riccardo L.
A beast. As far as Australian wine goes, this is one of the best I’ve had. — 5 days ago