Wine director at Antica Osteria Restaurant, just outside Toronto, Canada.
Spain European Champions 2024!!!! So happy I got to enjoy this while enjoying that. ❤️ 2015 and it still tasted so fresh! — 2 months ago
I met the Schmitts in 2008 when I visited their winery and I still remember Vicky holding her baby. That baby is probably like 16/17 today. Time flies. The wine is great, obviously. — 2 months ago
A solid, solid wine. Body, flavour, integrity. Over performs. — 2 months ago
Goes extremely well with summer nights and fire pits. Who knew? — 16 days ago
Overperforms. This is basically a Barolo. Fantastic. — 2 months ago
No question that when the right wine is aged to the right point, there’s nothing better. What an experience it was to.. first, go to this winery in 2008 and meet the people the run it, and then drink this beauty in 2024 and relive that magic while enjoying the poetry inside the bottle. — 2 months ago
The wood is welcome when you’re over the absurd sugar in these wines. Riserva is a good touch but still, if I’m going to pay this much for a wine, I’m not picking primitivo. — 24 days ago
Subtle sweetness on a dry white was unexpected of a southern Italian white - good thing I didn’t have to try this blind, I’d have guessed something Alsatian. That said, it was great. — 2 months ago
Riccardo L.
Monster when aged this long. I can’t imagine drinking it any other way. Welcome to the world Valentina. — 14 days ago