Sea Of Red

Ridge Vineyards

Monte Bello Vineyard Cabernet Sauvignon Blend 1995

5/25 with Howard. Lotsa power. Hard edged at first with lots of structure. Mellowed beautifully. Complex. Became port like. 90 — 2 months ago

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2021

Decant and pour. Restrained notes of dark fruit, smoke, leather, tobacco, grilled bell pepper. Taste: cherry, blueberry, currants, crushed granite, truffles. A young wine that I would luv to drink again in 15 years. — 3 months ago

Brenda Terzich-Garland
with Brenda
Brenda, Somm and 20 others liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 2010

Even more fantastic than the previous bottle of 2010 I enjoyed a year ago. Decanted and enjoyed over 7 hours. This was good from first pour but became great and then magnificent over the next 3.5 and 7 hours. It was still full of verve on the last sip! Early only it was more dark fruit but over time the wines softened and became a bit sweeter and rounder. Tremendous length and complexity. — 3 months ago

Tom, Shay and 20 others liked this

Domaine du Vieux Télégraphe

La Crau Châteauneuf-du-Pape Red Rhone Blend 2015

Absolutely singing at 10 yrs. Beautiful weight. Age coming thru with beeswax and acacia with plenty of acidity to back it up. — 4 months ago

Pooneet, Tom and 7 others liked this

Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 2000

Still bright and fresh with notes of strawberry, plum, and cranberry. — 4 months ago

Scott@Mister, "Odedi" and 3 others liked this

Corison

Napa Valley Cabernet Sauvignon 1998

Double decant for sediment and pour (lots of chunky/fine sediment). A striking still dark ruby red color with bricking. On the nose: wonderful fragrant nose of brambly red fruit, leather, loamy earth, mint, pencil lead. Taste: smooth, elegant wine with dried red fruit, cedar, dried herbs, tar, smokey earth, gravel with a medium plus finish. YUM! Still hanging in there and a pleasure to drink. — 5 months ago

Brenda Terzich-Garland
with Brenda
Brenda, Rick and 17 others liked this
Somm David T

Somm David T Influencer Badge

Enjoy this producer, but not the best Napa vintage.

Sea Smoke

Ten Estate Vineyard Sta. Rita Hills Pinot Noir

We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good — 7 months ago

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 2005

Somm David T
9.5

It is really no surprise that this 05 is incredible and yet still extremely youthful. This 05 will out live almost anyone 50 years old. It is good for another 45 years.

I had their 16 La Dame last weekend & commented it should not be opened for another 10 years.

The core on the nose is dark velvet black currants. There’s a bit of melted dark chocolate-mousse. Ripe but subtle blackberries, black raspberries, black plum-plum pudding, very dark cherries, some mulberries, mocha powder, dark, rich earth, dry river stone, limestone, anise, mix of dry/fresh herbs, fine, undertone of baking spices, moist grey clay, slightly dry tobacco, sandalwood, mild, elegant spice, just the slightest hint of mint, very, slightly candied, dark, withering flowers & red roses.

The palate is rich, round with velvety M+ tannins. The core is dark fruits blended in melted dark-mocha chocolate. Blackberries, black raspberries, both plums w/ heavy skin, dark cherries, poached to slightly baked strawberries & raspberries over the top. Dry bay leaf-sage, moist clay, rich, dark, turned earth, dry river stone, limestone powder, stem inclusion, red licorice/cola, anise to black licorice candy, sandalwood to soft cedar, slightly moist tobacco, used leather, mild, dark spice, a touch & just a touch of tomato leaf, hints of cardamom, dark/red withering flowers with just a touch of violets, perfect acidity and a very well knitted, tensioned, balanced, structured, elegantly polished finish that last two-minutes and lands on nice earthiness & softly muddled spice.

Paired w/ their bone-in Ribeye. Best steakhouse steak that I’ve had out and not made by friends and or myself. Rich fat, tender and nice flavor. Lacks a bit of char and Napa Valley Rub from wholespice.com.

Open in another 15-20 years.

A real shot at a 💯 in another 15-20+.

@Delmonico Steakhouse Las Vegas
— 2 months ago

Peter, Paul and 23 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

The Montrose stuff is a true force of nature. That'90 vintage will outlive us all combined. Ridiculously fresh once you get past the brett.

Wines of Substance, LLC

Cs Washington State Cabernet Sauvignon 2021

Decent wine from Washington. Nice complexity! Blackberry jam, Baker's chocolate, bay leaves, graphite, tomato leaves , violets, and herbs. Nice long finish. — 4 months ago

Paul, Ted and 9 others liked this

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 1966

My first experience with a bdx with this type of age. It had a note of green pepper on the nose and had a lot of life left. — 4 months ago

Ron, Jay and 7 others liked this

Olga Raffault

Les Picasses Chinon Cabernet Franc 2014

the last of my 2014 stash and it’s a real beauty. 🤩. paired with linguine with mushrooms onions and garlic olive oil. perfect drinking window 👊 — 4 months ago

Douglas, David and 6 others liked this

Dominus Estate

Dominus Napa Valley Cabernet Sauvignon Blend 2001

Big lush, dark fruit that has not reached its peak window yet. But she ain’t far away. I was able to obtain a vertical of 01,02,03,& 04. My first foray into that vertical. No rush on this one but very impressed. Leather, pepper, if not cigar leaf here . Suffice it to say, there is a lot going on here and my lack of Cali knowledge has new intrigue — 5 months ago

Vino, Andrew and 5 others liked this

Château Cheval Blanc

St. Émilion Red Bordeaux Blend 2007

No formal notes . Medium deep ruby again. This is a bit greener , spicier , with some red pepper , smokier and darker fruit on the nose . Spicier and a bit more plush on the palate . This actually improved a lot in the glass and was changing quite a lot , became more floral with crunchy fresh dark berries . Polished tannin but nice fresh acidity , quite velvety on the palate . No lack of weight either . Really quite liked this and will no doubt age gracefully even if it is enjoyable today with time in decanter. For enjoyment over the next 10 years or so. — 6 months ago

Anthony, Andrew and 5 others liked this

Bodegas y Viñedos Vega Sicilia

Unico Ribera del Duero Tempranillo Blend 2013

Elite wine experience. Decanted and poured in two halves. Needed a short while for footing but was ready to party after 20-30 minutes. The bouquet was phenomenal and had a very complex mix of earth and fruit. Some figs. Some cedar? And it was all amazing. — 2 months ago

Tom, Tom and 24 others liked this
"Odedi"

"Odedi" Influencer Badge

Delicious

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 2012

An exceptional, full-bodied wine. Tasted a lot of black cherry, currants, cedar, and creme de cassis. Drinking great now, but should last a long time in the cellar. — 3 months ago

Stag's Leap Wine Cellars

Artemis Napa Valley Cabernet Sauvignon 2021

Deep ruby colors with delicious fruit and balanced tannins. Wonderful yeast aroma on the nose. Blackberry fruit with an after taste of current. Very enjoyable wine!!! — 3 months ago

Jeron Senn
with Jeron
DAD, Neil and 5 others liked this
Dave

Dave

Good stuff

Shafer Vineyards

Hillside Select Stags Leap District Cabernet Sauvignon 2018

A love this. Ultra luxurious. Great concentration with refined textures. The texture is just liquid silk and it slowly but surely builds through the palate. You get your money’s worth when this style of cab is this well made. — 4 months ago

Joe, Ron and 8 others liked this

Domaine Jamet

Côte-Rôtie Syrah 2021

Great as usual! Decanted this wine but might not have needed it. 2021 was a lower tannin more supple vintage. Classic Jamet aromas of lavender and charcuterie, great acidity and moderate tannin — 4 months ago

Château Gruaud Larose

Saint-Julien Red Bordeaux Blend 2010

It has a nearly opaque, dark fruited appearance that opens up to very appealing and persistent aromatics and flavors of blueberries and blackberries.

There is still a good amount of primary fruit; it is medium/full, well structured with a good balance of juicy acidity and refined tannins at the finish. New oak is there, but unobtrusive.

Overall, this 2010 is a reserved and savory St. Julien that doesn’t whack me over the head with gobs of oak and loads of sweet jammy fruit. It is definitely “worth a search” if you don’t have it.
— 5 months ago

Sea Smoke

Southing Estate Vineyard Pinot Noir 2021

Jammy and fruity, raspberry flavor, light and smooth, better whe let to breathe and paired with charcuterie. — 7 months ago