Red Blend

Château Gruaud Larose

Saint-Julien Red Bordeaux Blend 1986

Rustic old school styled Bordeaux with black fruits, cedar, leather, earth, graphite & cigar box. A wine I have had many times that is just hitting its prime with many years ahead — 5 days ago

John, Shay and 17 others liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2020

Paul K
9.4

Boys weekend at the cabin and enjoying great wines and better stories. — 6 days ago

Steve, Bob and 18 others liked this

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 2002

This was youthful with red & black fruits, cedar, leather, mint, rich & spicy on the palate finishing with notes of graphite, floral & sweet tobacco. Impressive showing in a difficult vintage. — 18 days ago

Ira, Shay and 15 others liked this

Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend

Drinking well. Lovely nose of crushed rose petals and a hint of grilled meat and scintilla of tobacco. A touch dry on the palate but otherwise smooth and a nice long lasting finish — 6 days ago

David Stein
with David
LM liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 1986

Bright ruby garnet with quite narrow garnet rim . Quite closed at first with mineral , cassis , sous bois , cigar box , touch of smoke . On the palate very intense with lots of cigar box tinged cassis , blackberry , cedar , coffee. Gritty but integrated tannins , fresh acidity . Very long and complex on the finish . This is still young but is starting to show what it can do , perfectly balanced and enormously long . Precise and for Las Cases very elegant . Now and for the next 10-15 years . — 15 days ago

Jeroen, Tom and 16 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2016

Okay. Again the same dilemma. If a wine does not meet expectation is it basically bad (for me)? 🤔 because in life everything is relative, right? Any thoughts on puzzling matter??The wine was well balanced, dark red fruit flavors, polished, smooth tannins, good intensity and concentration, but limited length and lacking any meaningful complexity… Eight year old left bank Bordeaux. A fourth or fifth growth winery, maybe not, can’t remember for sure. Do remember what I paid though, $120. Definitely too much for what we experienced this evening…. as to our expectations. — 5 days ago

Tammy de Weerd
with Tammy
Jan, Andrew and 11 others liked this
Dawn E.

Dawn E.

@Jan de Weerd from reviews not personal experience. Most let this wine age twenty plus years?

Domaine du Vieux Télégraphe

La Crau Châteauneuf-du-Pape Red Rhone Blend 1989

En Magnum. Dark fruit and garrigue aromas, still somewhat firm and tightly structured, long, lingering finish, firmer than most 1989’CdPs I’ve had in the past 4-5 years, but a very fine older VT!! — 20 days ago

Monique Jim Powers
with Monique and Jim
ESF, Scott@Mister and 4 others liked this
ESF

ESF

👌

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 1986

Medium garnet , medium wide garnet terracotta rim . Tobacco , sous bois , touch of ash and coffee . On the palate quite rounded but firm tannins , dark cassis , cedar , sous bois . Good acidity and medium grafite tinged finish . Overall a touch rustic in comparison to the other Leovilles , but this is drinking perfectly now , no rush however as this held up well in the glass,
so now and over the next 5-10 years
— 15 days ago

Tom, Ericsson and 14 others liked this

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 2004

+1 hour decant(some fine/chunky sediment). A splendid crimson red color. On the nose: wonderful bouquet with plum, stewed meat, cassis, sweet tobacco, funky earth, leather. Taste: silky, finessed, balanced wine with red berries/plum, coffee grounds, cedar, tobacco, and a nice peppery pencil lead long finish. YUM! Pure class in a glass. — 18 days ago

Brenda Terzich-Garland
with Brenda
Brenda, Vino and 22 others liked this

Château Ducru-Beaucaillou

Saint-Julien Red Bordeaux Blend 1986

Lovely bottle of 1986 Ducru Beaucalliou. A little smoky and not as long as the last bottle but solid with rib chop, sautéed spinach, mushrooms Diane, and Beef Fat Fries at Hawksmoor NYC. Staff said they were going to decant and then did not. I think it would have opened more had they. Next time: insist. — 21 days ago

Byron, Ted and 4 others liked this