Shay A

9.2

Annual birthday WWC hosting. As normal, 1 sparkler, 3 whites, 4 reds, 1 dessert, all presented blind.

Fun to open birth year wines around your birthday, especially when you can do a Bordeaux and Napa side by side. While not a great vintage, this held up well after a few hours and presented as expected. Clean and zero Brett. Great color! Deep ruby with hardly any bricking. Leather, cassis, vanilla pipe tobacco on the nose. Sporting a good bit of dusty red and black fruits (mostly tart raspberries and blackberries), there was a little savory truffle note mixed with an herbal and mocha finish. Still quite grippy. Pretty. — 7 days ago

romo

9.3

Yes. Still going strong. Still the go-to. — a day ago

Doug Powers

9.1

Lovely mature CdP, redfruits, nice balance, medium-long finish, starting to show just a little oxidation. — 14 days ago

with Jim

Doug Powers

9.5

Initially this was incredibly closed, but after 2 hours in the decanter it’s starting to open, tannic, very structured, very 1986 in its leanness, but incredible depth and length, not perfect, but still outstanding!! — 10 hours ago

with Jim

brando cox

9.3

2001 Musar is a great way to start to an amazing week. A delicate blend of Cabernet Savignon, Cinsault and Carignan aged in oak for over a year. At its peak from my cellar - 23 years later it's showing notes of dried cherries, cassis, prunes, some leathery vanilla oakyness. The complexity is off the charts and I'm getting aromas of smokey Tennessee tobacco barn and cherry bramble which is a combo I never imagined I would want so bad. The structure is light and balanced. Silky smooth acidity and fine tannins which is a hallmark of this exquisite wine. — 6 days ago

Alessandro Dalle Carbonare

9.8

So deep and layered nose. Just wanna dive in and stay there. What a wonderful World. Despite The palate does not fully respect the nose, it is very balanced and integrated. Don’t say 2023 isn’t a good vintage!! 98-99. Elegance. — 4 days ago

Ron Siegel

9.3

This had lots of rich dark berry fruit with notes of graphite, sweet, savory spice, cedar, leather & tobacco — 7 days ago

Jeroen Koenen

9.3

Wonderful nose! On the palate… it’s elegant, light, fresh and sinewy, — 4 days ago

Doug Powers

9.5

Shows a little bit of funky, faint Brett aromas, flavors are rich, dark-fruited, and more youthful than the ‘86 Mouton which we also opened, long, lingering finish, very fine!! — 10 hours ago

with Jim

Alessandro Dalle Carbonare

9.6

Precise, minty, fresh. Subtle on the entrance then arrives a great weight. Quite tipical Ducru-Beaucaillou even tho is lacking something to make it very great. Probably a bit too austere. — 4 days ago