Mitali P

9.3

Absolutely delicious. Stone fruit, light minerality, Long creamy finish — 6 days ago

Kyle Miller

9.5

Clean. Nice balance of brioche notes and airy fruit — 6 days ago

Alessandro Dalle Carbonare

9.7

Yum! Elegance and precision. Lacking depth on the mid palate but then it comes back with its evident classy personality. — a month ago

Al Doyle

9.4

Disgorged 2022. Absolutely goddamn delicious. Balanced, not austere; deep, not showy. Lovely. — a month ago

Anne Meijers

9.5

Structured and what a length! — 2 months ago

Mike Evans

9.2

Good but underperforming. — 2 months ago

Ron Siegel

9.5

Loved this — 2 months ago

Ron Siegel

9.3

Always loved this 07, sadly my last btl out of an owc showing beautiful red cherry, baking spices, cinnamon, orange peel, earth, crushed rock & violet — 2 days ago

Jeroen Koenen

9.4

Massive wine. Seems to be built for the long haul. — a month ago

Mark Rosse

9.2

Different style showing up here after a few months since I had one. — a month ago

Alvaro Bustillos

9.5

Cena cna ugrch — a month ago

David Goldmuntz

9.7

Magnificent Magnum !! — a month ago

Scott@Mister A’s-San Diego

9.4

1986 vintage. From 375 ml's. Double decanted and tasted across five separate bottles over the course of 5 hours. Consistently excellent. Oodles of peach and tangerine along with the usual, age appropriate, honeyed/dried fruits flavors. Showing really nicely and should so for the foreseeable future. 3.14.24. — 2 months ago

Scott@Mister A’s-San Diego

9.5

1970 vintage. Good not great fill. Cork an absolute mess. Decanted and tasted after an hour. Wow. Light body but still going strong. Big spice and orange peel components. Excellent length of finish and obvious class in the glass. 3.5.24. — 2 months ago

Scott Kahn

9.0

Thoroughly integrated tannins in an aged wine that has started its decline. Dark fruit, vanilla oak and cedar on the palette. Classic Bordeaux on the nose. — 15 days ago

Doug Powers

9.8

Buttery aromas and flavors up front, lemon, sea salt, just amazing cut, acidity and depth, super long, lingering finish, yet still very youthful overall, this is why we all buy Raveneau Chablis (Les Clos being the pinnacle), well, for me, “used to buy” (LOL)!! Amazing, a true WOW wine!! — a month ago

with Jim

Alessandro Dalle Carbonare

9.6

Beautiful pure nose. Lacking mid palate deepness at this stage but overall a very nice and well balanced wine. Tannins are well integrated. Closes a bit harsh but this will surely improve with time. — a month ago

Mike Evans

9.5

Stunning. — a month ago

Scott@Mister A’s-San Diego

9.6

Mystery achievement, don’t breathe down my neck, no. Excellent fill. 95% saturated cork. Labels a bit yellowed. Decanted and tasted after 15 mins, 45 mins and 1.5 hours. Big, chunky sed. Funk in the immediately decanted nose that blew off after a couple of decanter swirls. A bit of aged color with noticeable meniscus in the glass. Spearmint and orange peel in the nose. Cinnamon and spicy clove kicked in the back door to crash the party. Remarkable concentration in the nose and taste throughout the 1.5 hours. This had a fantastic, 40+ second finish with plenty of viable tannins still maintaining decorum. So yeah, the mystery…the shoulder vintage label was missing and vintage nowhere to be found on the cork, foil or front/back labels. Came from a top-notch cellar. Based on the yellowing of the label, cork saturation, fill, color/meniscus, flavors concentration/structure, initially thinking it to be either a 1978 or 1985 offering. Going with 1978 based on the obvious/large meniscus, amount of sediment, marvelous concentration for the performance and yellowing of the labels. Regardless, arguably the best Burg I’ve had in the last dozen months and def the best 1er Cru. Whatever vintage it was, has another decade-easy-rocking this hard. 3.20.24. — 2 months ago

Ron Siegel

9.3

Gala dinner at La Paulee — 3 months ago