Dark rubi robe, nose of tobacco, cedar, blackcurrant and asian spices. Very elegant and complex, great now, no rush. We loved it, enthusiastically recommended in particular if you want to try Pichon Comtesse with less than 20 years. — 6 days ago
Dark ruby color, blackberry and light spice notes to chocolate and vanilla. Very smooth presentation throughout. Light chalk and tobacco notes at the very end. — 2 months ago
Deep and quite opaque , narrow ruby rim . Quite a lot of wood spice though with time in the glass there is a lot underneath that oak , dark cassis , ripe blackberry and a mineral undertone . Quite round and ripe on the palate , almost ‘new world’ in style compared to some of the preceding vintages , rounded but gritty tannin , balanced acidity . Generous and round, but with balanced alcohol , good length. Dark cassis , blackberry dark cherry notes. A strong oyster shell , saline component after a while in the glass . Needs time obviously , even though this is quite round and ripe. Intense with great potential. Better in 10-15 years will last well a further 10-15. — 8 days ago
Thoroughly integrated tannins in an aged wine that has started its decline. Dark fruit, vanilla oak and cedar on the palette. Classic Bordeaux on the nose. — 12 days ago
This should cellar longer. Maybe another 5 yrs before I try again. Decanted over 3 hrs. Tight in first hour. It needs a lot air now. Many layers and complex fruit. It lingers. Meaty after taste. Dark fruit. Earthy. I liked it very much and look forward to the next one. — 12 days ago
Blend of 94% Merlot, 5% Petite Sirah, 1% Malbec, aged for 19 months in French oak (35% new), deep Ruby with aromas of ripe black fruits, spice and sweet notes. On the palate flavors of blackberry, black cherry and currants with baking spice, vanilla, oak and cacao notes. Fine tannins, long savory finish ending with fruit, floral, cacao and vanilla oak. Tasting well now, good for another 5+ years in cellar. — 2 months ago
Sipping Fine Wine
Blend of 91% Cabernet Sauvignon, 5% Cabernet Franc, 3% Merlot, and rest Petit Verdot and Malbec all SLD estate fruit, deep Ruby with aromas of dark berry fruits, oak and sweet spice. On the palate flavors of blackberry, cherry and currants with tobacco and herb spice. Fine smooth tannins, approachable, long finish ending with fruit, oak, spice and herb mineral character. Nice! Ok — 4 hours ago