Lee Pitofsky

9.6

Stunner. Needs air as all PYCM does but it’s electric tonight, layered and complete with killer density, definition and massive length on the saline-mineral inflicted finish. Special wine! — 2 months ago

Alvaro Bustillos

9.6

La paulee mex daniel eric — 3 months ago

GaryWEdwards

9.3

Twenty-five years as a stubborn tart, she has finally expressed on taste what the nose and ruby color suggested for much of her path. Pleasant 1er to enjoy for at least a decade. — 3 months ago

Pinotman /// Andreas

9.6

Fantastique! Touch bitter, Quince, rich lemon, green tea, jasmine, orange peal. — 3 months ago

Michael Dierberg

9.5

A highlight of marathon tastings of Chardonnay and Pinot from Burgundy and US. — 4 months ago

with JiaMin

Mark Rosse

9.0

Bottle seems too advanced. Color more like a 10 year old wine. Unmoved — 4 months ago

Alvaro Bustillos

9.2

Premox thanksgiving — 6 months ago

Eric Vishria

9.5

Have had good and ok bottles of this but this one crushed. I opened it an hour before we drank it and just let it sit in the bottle - would like to believe it helped. — 6 months ago

Alvaro Bustillos

9.1

Ypo mexico — 9 months ago

Patrick Rousseau

9.3

Subtle earth and black fruit on the nose. Well balanced palate featuring sour cherry and a long finish. Delish! — 9 years ago

Philippe Dauguet

9.5

Puissance, subtilité , léger boisé et pas solaire ! — 11 years ago

Pinotman /// Andreas

9.0

30 years. Fresh and bright out of the gate. Some cherry, quite acidic. Chalky. So for a good hour I was thinking man - great vintage, site and wine maker but was not really convinced. 12 hours later the wine is still in the same spot now with some oxygen. Basically I expect old burghs to be unique - rare one offs with secondary flavor profiles (what was that?) - this was not it. Classic may be - but not more. I would argue drink this up more years will not make a difference. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

A property I have visited. This cuvée has traditionally been one off my favorites from this producer.

Not what I expected. First off vintage of the vineyard and producer I love. A bit too lean. — 3 months ago

Bob McDonald

9.5

Pale to mid Ruby. A sooty earthy savoury red fruited note with raspberry and new leather. The palate is reserved yet with M+ intensity. Delicate yet assertive. Still very fresh for its age. Elegant with enough palate weight to make it totally enjoyable. Benjamin Leroux was the winemaker who has gone on to more accolades with his own label. Jasper Morris thought that this was the best wine made by Benjamin Leroux during his 14 year tenure at Domaine du Comte Armand. Would go on for several more years if you were lucky enough to be holding some. Pommard is another commune which has no Grand Crus but this must be one of the best Premier Crus. I concur with Jasper Morris MW when he had a bottle of this very wine with friends when he said “we were very sad to finish the bottle “. My son Hugh bought this wine for me from Sotheby’s NY in December 2013 and brought it home in his luggage for Christmas that year and I am so glad he did. This is one of the 1001 Wines. — 3 months ago

Scott@Mister A’s-San Diego

9.3

2012 vintage. Opened, not decanted. Nice fill and ridiculously, picture perfect cork. Tasted 40 minutes after opening. Medium body. Domestically reminiscent of Calera Jensen Vineyard pinot noir. So. Much. Chalk. And. Limestone. Barely restrained power. This will outlive me. Hopefully, not you. One bottle left. 1.23.26. — 4 months ago

Ericsson

9.2

First time tasting this. Thought it was outstanding. — 6 months ago

Alvaro Bustillos

9.8

Byo dinner — 6 months ago

Slestyan

9.4

Just get it — 9 months ago

Conrad Green

9.5

Soft and pretty. Delicate limestone and cool floral notes. A hint of salinity. Poised and balanced. Delicious — 2 years ago

with BOT, Jean-Francois and 2 others

Patrick Cappiello

Wine Director/Partner Pearl & Ash, Rebelle NYC; Wine Writer Playboy.com

9.7

Kaboom!! #lapaulee — 11 years ago

Serge Mismetti

9.7

Pour un village énorme complexité et d’une jeunesse insolente — 2 months ago

Michael Walker

9.9

Wine night @ Strategas…..perfectly aged and cellared, plums, even raspberries/strawberries perfume on the nose and palate — 2 months ago

Alvaro Bustillos

9.2

Adv paul jcsap jgi beny — 3 months ago

Al Doyle

9.3

Super balanced. Absolutely delicious. Recommended by Patrick Sullivan. — 4 months ago

Andrew Cullimore

9.1

Medium straw , light yellow colour . Quite reserved on the nose , lean and tight, with some herbal citrus notes , white flowers , youthful . On the palate , citrus with some white peach , mineral and lightly creamy mid palate. Good mineral tinged citrus length . Still young and needs time to open , from now and probably better in 5 years or so. At Restaurant Patrick Guilbaud , Dublin , 22nd Jan 2026 — 4 months ago

Alvaro Bustillos

9.6

Incredible con tanta edad y ser un vini tan espectacular #3lts doble magnum cena navidad — 5 months ago

Joe DAscoli

9.5

Started the morning at Ackers Birthday auction with this wine. Needed a bit of aeration and then it was gorgeous — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Lights out!!! — 6 months ago

Alvaro Bustillos

9.3

Ypo mexico — 9 months ago

Mike Newman

9.7

Wow. Excellent. 2008 — 11 years ago