Beautiful and light with just a super light tannin finish. Another great bottle barn find. — 25 days ago
Very dry, high high acid. Leather, smoke, cedar, minerals. Not much fruit. Higher tannins. And a good borolo flavor — a month ago
Young vintage, but give it 20 mins in the decanter and it sings! — 2 months ago
Barbera rules. — 8 months ago
Really lovely Arneis. Love this grape however this is a more layered and complex expression. Retains levity while delivering length and finish. Drinking well right now. — 24 days ago
Medium Ruby with aromas of fresh berry fruits, floral and sweet spice. On the palate this medium body wine shows flavors of juicy blueberry and blackberry with notes of herbs and vanilla spice. Dusty tannin structure, lively acidity, medium ending with crisp fruit finish. Nice value. Drink now, consistent, no aging benefit. — a month ago
Atomico! 🎉 — a month ago
The fruit for the Oderro Poderi e Cantine “classico” comes from a combination of the Bricco Chiesa in La Morra and the Bricco Fiasco in Castiglione Falletto MGAs. The former being considered Oddero’s “home vineyard”.
Poured into a decanter about 30min before service. In the glass, the wine displays a beautiful ruby color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with very pretty notes of Montmorency cherry, cranberry, pomegranate, a bed of roses, orange peel, fresh sage, eucalyptus and crushed rock. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long, drying and grippy. This is all about balance and freshness. These are quite giving already but undoubtedly have a long life ahead. Drink now with patience or through 2044. — 2 months ago
Excellent wine Gattinara Bervi 2009 — a month ago
Very good a little earthy — 2 months ago
Other ratings called this “closed” which I completely agree with. The dense flavors took forever to open up. I popped it at noon for a 7:30p dinner of chick pea and potato pasta, and it was still developing. Highly tannic, but so layered if you have the patience. Darker fruits, yet still some tart red cherry, lavender, rose petals, and ashy dryness. Complex, classic Barolo (from my limited experience). I’ll save my second bottle to see how it develops. — 3 months ago
romo
Called blind Chianti from the leafy balsamic, then went Nebbiolo from the spice and florals. Super elegant. — a month ago