Conrad Green

9.6

A big brooding breast. Intense and slightly feral. Powerful deep fruit, ferrous notes, pepper and a hint of band aid. Really present and powerful but still refined. A great wine — 4 months ago

with Paul and Ara

Doug Powers

9.3

Much richer and thicker than the 1988, which is all about elegance, this 1989 CdP is about power, depth and richness, very long, lingering finish, great wine!! — 4 months ago

with Jim

Conrad Green

9.7

The purity is great. Lovely clarified fruit. Glossy and perfectly balanced. Wonderful stuff. — 5 months ago

with Walker and David

John Malcolm

9.0

A lovely wine. Luscious cherries, plums, vanilla, mocha, and some cedar. A great wine for the price. Stag’s Leap always makes consistently fine wines. — 5 months ago

Louis Martin

9.1

Light fruity aroma, dark red, medium body, dry and succulent, dark fruit flavor, paired nicely with venison. — 7 months ago

Bob Boyle

9.2

Needs a few years but great — 9 months ago

Jonathan Warren

9.1

This was fantastic honey, apple, waxy, and mineral all for less than 20 dollars — 10 months ago

Sharon B

9.3

Thanks to the random guy at the store who recommended this one. It’s delicious! Very smooth from the beginning with notes of dark fruit. Will definitely buy again. Another great wine from Paso Robles! — 6 years ago

Ben Giardina

9.1

Great juice! — 10 years ago

Rodney Lee

9.3

Smelled great looked great tasted great but it was thin on the palate for a Howell mountain cab. Everything else was in perfect harmony. — 11 years ago

Jan de Weerd

9.6

And now a Bordeaux blend expression from… well Bordeaux! Left bank that is. Our favorite left bank Bordeaux fantastic quality for reasonable price. This wine was intense, still rather edgy tannins but already great complexity of waves of dark and red fruit laced in subtle pipe tobacco and spiced oak. — 4 months ago

with RoAnne, Tammy and 2 others

Pooneet K

9.4

In perfect condition and drinking much more youthful than nearly 40 years!! Paired with grilled chicken thighs which went very well given the tannin structure has mostly receded. Acid still very much keeping things together and in check. Nice balance - still some good fruit, great earth, long finish. Hard to argue! — 5 months ago

Scott@Mister A’s-San Diego

9.4

1982 vintage. Last tasted 6.1.24 (9.4) and nearly 9 years ago (9.0). Courtesy of Monsieur @Bill Bender. Sweet fill. Opened with a Durand. Cork 95% saturated. A little reticent in the early going and decanted a third of the bottle to see if that would pull the juice out of a sullen funk. It did, so the remainder got decanted whilst throwing much less sed than expected. Medium body still. Slightly brickish and plenty fleshy with well-integrated complexity. Very pleasant and lingering finish. A great bottle with more than could reasonably be expected at this juncture. Thank you, Bill! 4.24.26. — 5 months ago

with Bill

Conrad Green

9.4

Gorgeous pear and bright lemon. Minerals and salinity. Great focus. Excellent — 8 months ago

with David

Marc S

9.4

Smooth pleasant full tasting CNdP. Granberries, cocoa and ripe strawberries intertwined with almond bitter at the end; great wine! — 9 months ago

Pooneet K

9.2

Beautiful vintage Krug, but clearly still very young (which is slightly nuts). Bubbles are quite fine but still very present. Yeasty and mouth filling - there is real power here. Deep and intense on the palate, long finish, great acid. Very fun to try - but would love to try in 5-10 years. — 5 years ago

Angelus

9.0

Elegant, silky and very easy to drink. 2005 is a very good vintage with a great value for money — 9 years ago

Tim Edge

9.3

Could sit on it for much longer but tastes great now if you give it time to open up. — 10 years ago

Gerry Schwartz

9.7

OMG bottle liquid gold great with our Italian meal — 11 years ago

Patrick Dolan

9.7

Aroma of rich berries. Smooth and slightly sweet with a sour note. Very good. — 13 years ago

Alexandre Pagliano

9.2

This was great but not same level as prior bottles. Perhaps a slightly off cork ? Medium dark rubi robe, nose of blackcurrant, top soil and balsam with hints of cedar. Ever so slightly reticent tannins but overall great length and good complexity. Great now, but no rush. — 4 months ago

with Jose, veronique and 4 others

Joe Flo

9.7

Great balance fantastic fruit hints of lemon peel. Just drinking fantastic. — 5 months ago

romo

9.5

It’s nice to be born just inside of a great vintage across Europe. Sound and fim, still. at Laurelhurst — 5 months ago

Meredith Moody

9.5

This is what I think of when I think of Rioja. Dried cherry and cranberry is what I get right away, and then it has more savory/earthy notes like leather and mushroom. When I tasted it I said “it tastes old.” That is a compliment. Hints of vanilla and spice. Felt elegant with a long finish. Had it with fatty new york strips. Tannins and acidity balanced it well. Not a loud wine, but a great one. — 7 months ago

Donald Williams

9.3

We really enjoyed this. — 8 months ago

with Bonnie

Jeremy Shanker

Sommelier at RN74

9.1

Lovely Aussie Cab. Not too big and overbearing. Ripe red currant, eucalyptus and smoke. — 4 years ago

Kojo A

9.3

I think mom might like this one — 6 years ago

Mark Flesher

9.5

Wine of the night. This wine had EXCELLENT fruit, and showed NO VISIBLE SIGNS of decline. Great powerful blackberry. I was guessing 01 Stag's Leap or Rutherford. Turns out it was Caymus SS 01, but I was second guessing myself on the year because it was a very purple color into the decanter and showing well. The wine had great vanilla on the front, blackberry on the front, and a more youthful middle and finish with some herb. This wine has 10 years left in it no doubt. Whoever cut this one off at 2017 has no idea. This one literally showed no signs of decline whatsoever. Drink by date 2007 - 2030. — 9 years ago

Patrick Culliton

9.5

Vanilla covers the fruit, great with chocolate. — 11 years ago

Nick McGlaun

9.0

Great blend! Tried it a few times - pairs well w/ steak & also went well with Italian dishes (pizza, veal or meat based pasta dishes w/ red sauce). Tried 2011 and 12: I prefer the 11 but both are great! — 12 years ago