Brandon Boesch

9.4

So solid. Had it at a steakhouse in Estes park. Great fruit and tannin and balance. — 3 months ago

Conrad Green

9.6

A great bottle. Intense and deep fruit. Plum and iodine with a hint of leather and blood. Such a consistent wine and many years ahead — 4 months ago

Jan de Weerd

9.6

And now a Bordeaux blend expression from… well Bordeaux! Left bank that is. Our favorite left bank Bordeaux fantastic quality for reasonable price. This wine was intense, still rather edgy tannins but already great complexity of waves of dark and red fruit laced in subtle pipe tobacco and spiced oak. — 6 months ago

with RoAnne, Tammy and 2 others

Alexandre Pagliano

9.2

This was great but not same level as prior bottles. Perhaps a slightly off cork ? Medium dark rubi robe, nose of blackcurrant, top soil and balsam with hints of cedar. Ever so slightly reticent tannins but overall great length and good complexity. Great now, but no rush. — 6 months ago

with Jose, veronique and 4 others

Meredith Moody

9.5

This is what I think of when I think of Rioja. Dried cherry and cranberry is what I get right away, and then it has more savory/earthy notes like leather and mushroom. When I tasted it I said “it tastes old.” That is a compliment. Hints of vanilla and spice. Felt elegant with a long finish. Had it with fatty new york strips. Tannins and acidity balanced it well. Not a loud wine, but a great one. — 9 months ago

Chris M

9.2

I grab my wines by random out of the fridge. I grabbed it from the cheap zone and we really pleased with the quality as it is excellent.

Turns out it is not cheap, it's like $35-40. It's still good just not a great value — 6 years ago

Jose Rico

9.2

Dark fruits, intense colour, great legs. A real bargain. — 9 years ago

Ben Giardina

9.1

Great juice! — 10 years ago

Phil Chamberlain

9.3

This a great pizza night wine. Loved the berry deliciousness of this cab. — 11 years ago

Nick McGlaun

9.0

Great blend! Tried it a few times - pairs well w/ steak & also went well with Italian dishes (pizza, veal or meat based pasta dishes w/ red sauce). Tried 2011 and 12: I prefer the 11 but both are great! — 12 years ago

Christian Fischer

9.6

To close the evening we have an Yquem. Always a treat, never disappoints. The 2013 is still young with decades upon decades to go. The honey, the fruit, the endless flavor that lingers in your mouth forever - what a great wine. — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.5

There are a number of things I can say about Leoville Barton. For me, it is a storied property and experience.

To this point, I have had quite a few 2000 Bordeaux’s, none of them ready as this one. Given what I know about Anthony & his legacy, most of his good vintages were made for your children. So, color me surprised.

While this 2000 is drinking well, it is far from its precipice. There is another 20 yrs plus of road here.

Sofia and I have had the pleasure of dining at the same table with Anthony Barton and his wife in the early teens of 2000. He was a salt of the earth gentleman. His wife, lovely. At dinner that night, he told us a story I will not forget. A story prompted by a question from my wife. He and his wife drove from France to Switzerland. They were stopped at the border and asked to get out of the car as they had a case of wine with them. At that time and maybe still now, you can’t take wine over the border into Switzerland. The border guard called the powers to be and recanted the story of them trying to bring wine into Switzerland. He told them their name. The person on the other end of the phone said, who? They said, Anthony Barton. The reply, was let him through. That’s respect!!!

His daughter Lilian has taken the helm. She is also salt of the earth and a great Bordeaux Ambassador. May Anthony RIP.

This 2000 is classic Bordeaux in every way.

The nose shows steeped & candied fruits that are; blackberries, black raspberries, both plums, poached strawberries, black cherries, purple & blue fruit hues (classic Barton). Graphite, dry tobacco, dry leather, dry limestone bits, dark Asian spices, dry herbs, dry river stone, dark, rich, forest floor, anise to black licorice, mid colas, fresh, candied to withering florals that are; dark, red, blue and violets.

The palate shows, M+ rounded, fine grain tannins. The nose mirrors the palate in many ways. Steeped, candied, ripe, juicy fruits that are; brambly blackberries, black raspberries, both plums, poached strawberries, black cherries, raspberries, purple & blue fruit hues. Leoville Barton shows purple & blue fruits more than most other left bank producers. Graphite, dry tobacco, cedar, dry leather, dry limestone bits, dry top soils, saline, caramel, mocha powder, German chocolate cake, nutmeg, cinnamon, vanillin, dark Asian spices w/ some heat, dry herbs, touch of black pepper, grilled meats, dry river stone, dark, rich, forest floor, anise to black licorice, black tarriness, mid colas, fresh, candied to withering florals that are; dark, red, blue and framed in liquid violets, acidity is grand, well balanced/structured, highly toned, elegant & smartly polished finish that lasts minutes and settles on earth & dark spice.

Decanted 90 minutes and enjoyed over nearly three hours.

Appreciated the 12.5% ABV. Many would say that is not possible in the modern wine era. Anthony says otherwise w/ his 2000.

95-96. — 4 months ago

Joe Flo

9.7

Great balance fantastic fruit hints of lemon peel. Just drinking fantastic. — 7 months ago

John Malcolm

9.0

A lovely wine. Luscious cherries, plums, vanilla, mocha, and some cedar. A great wine for the price. Stag’s Leap always makes consistently fine wines. — 7 months ago

Pooneet K

9.2

Beautiful vintage Krug, but clearly still very young (which is slightly nuts). Bubbles are quite fine but still very present. Yeasty and mouth filling - there is real power here. Deep and intense on the palate, long finish, great acid. Very fun to try - but would love to try in 5-10 years. — 6 years ago

Sharon B

9.3

Thanks to the random guy at the store who recommended this one. It’s delicious! Very smooth from the beginning with notes of dark fruit. Will definitely buy again. Another great wine from Paso Robles! — 6 years ago

Sharron Smith

9.5

Great everyday wine. I love California wines! — 10 years ago

Patrick Culliton

9.5

Vanilla covers the fruit, great with chocolate. — 11 years ago

Rodney Lee

9.3

Smelled great looked great tasted great but it was thin on the palate for a Howell mountain cab. Everything else was in perfect harmony. — 11 years ago

Jason Gelman

9.4

first time dining at Chef Vola. 2020 is great but needs air to open up. even 2 hours wasn’t quite enough to show. felt a bit closed to me but still very enjoyable. — 4 months ago

"Odedi"

9.2

It is time for my #FridayCabernetfix.

Dark ruby in color with a purple rim.

Beautiful nose and medium plus in body with medium plus acidity.

Dry on the palate with nice complexity.

Showing red and black fruits with cedar, licorice, chocolates, herbs, light earth, spices, tobacco leaf, dark coffee and light green vegetables.

Spicy finish with fine grained tannins and tangy raspberries.

This iconic Cabernet Sauvignon based Bordeaux blend from Santa Cruz Mountains in California is still very young, but already delicious, even by itself.

Needs a few hours to open up properly, and will continue to age nicely in the next 30 years. Showing good potential to become a 95+ point wine.

A great sipping wine that paired beautifully with my Lamb chops.

A blend of 86% Cabernet Sauvignon, 10% Merlot, 2% Cabernet Franc and 2% Petit Verdot. Aged in American oak barrels for 20 months.

13.8% alcohol by volume.

92 points.

$300. — 4 months ago

Anthony Eacuello

9.0

Over 30 years old. Has aged quite well. Did not have a decanter to deal with the sediment, but still a great wine to experience. Would be curious to see how this bottle compares to its counterpart from Alexander Valley. — 6 months ago

Pooneet K

9.4

In perfect condition and drinking much more youthful than nearly 40 years!! Paired with grilled chicken thighs which went very well given the tannin structure has mostly receded. Acid still very much keeping things together and in check. Nice balance - still some good fruit, great earth, long finish. Hard to argue! — 6 months ago

Michael Dierberg

9.6

Might have guessed it was Californian but captivating aromatics and great concentration without being over the top. — 7 months ago

with JiaMin

Conrad Green

9.4

Gorgeous pear and bright lemon. Minerals and salinity. Great focus. Excellent — 9 months ago

with David

William Young

9.6

Loved this. Affordable from Costco and great to drink with many different meala — 8 years ago

Angelus

9.0

Elegant, silky and very easy to drink. 2005 is a very good vintage with a great value for money — 9 years ago

Luke Stanko

9.4

Showing great right now. — 10 years ago

Nikolai Efimov

9.0

An incredibly smooth and flavorful California blend, fantastic value and a great showcase for what California can do. — 11 years ago

Samuel Kordik

9.3

Very drinkable, tasty, smooth wine with great flavor and a great finish. — 12 years ago