Refreshing wine. Not the greatest, but the almond finish is very nice. — 25 days ago
Average at most. Couldn’t win an award if it tried. 4 blend wine with prominent cab franc notes in my opinion. — a month ago
A great Aglianico wine. The notes of ashy earth complement the crushed berry. The wine is aged in tunnels underneath the city that maintain the same temperature and humidity all year long. It allows the grapes to truly express their volcanic origins on the rolling hills of Basilicata — 2 months ago
Great wine. Not the tastiest, but a deliciously aged Barolo wine. — 5 days ago
The mix of citrusy zest with the floral notes makes for a great tasting wine. The mineral-laced finish complements the flavor very nicely. Not exceedingly dry, but enough to make me crave another sip. Solid white wine. — 11 days ago
Very young bottle–still has a very fruity taste. Tannic, but not too acidic. A great Barolo Nebbiolo. — 2 months ago
Extremely smooth, but almost to the point of tasting too processed. Not the tastiest, but some good notes of cherry. — 5 days ago
My first experience with the Galgioppo grape. Not the best. It didn’t tickle my Superior Longitudinal Fasciculus like other grapes. — 25 days ago
I’d say more of an average fucking wine. Not as dry as I’d hoped it would be. — a month ago
Anthony Eacuello
Solid wine. Smells buttery at first sniff, but rolls off the palate well. It develops throughout your tasting experience. Solid wine. — 5 days ago