Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend

9.6201 ratings
9.673 pro ratings
Pauillac, Médoc, Bordeaux, France
Red Bordeaux Blend
Top Notes For
Mike Saviage

Scarlet, with a deep dark center and clear rims. Great nose with notes of black fruit, gravel, spice, pencil lead, earth and old cedar desk wood. Mellow and silky in the mouth. High quality juice with decades of enjoyment still in front of it.

Scarlet, with a deep dark center and clear rims. Great nose with notes of black fruit, gravel, spice, pencil lead, earth and old cedar desk wood. Mellow and silky in the mouth. High quality juice with decades of enjoyment still in front of it.

May 21st, 2023
Conrad Green

Gorgeous plush fruit. Plum, cedar, iodine and salt. Really intense and pure. Gorgeous. Still quite young

Gorgeous plush fruit. Plum, cedar, iodine and salt. Really intense and pure. Gorgeous. Still quite young

Apr 14th, 2023
Conrad Green

Deep and rich and delicious. A hint of band aid. Plush

Deep and rich and delicious. A hint of band aid. Plush

Apr 12th, 2023
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10

The 1982 Latour is the most consistent of the First Growths in this auspicious vintage. Tasted from both bottle and magnum in the UK in recent months, this note comes from an ex-château magnum tasted at a private dinner in Bordeaux. It exudes class and majesty on the nose with its copious but brilliantly focused black fruit laced with cedar and graphite. To use a phrase I have written before, it is blue-blooded...regal. That comes through on a palate that has a haunting symmetry and a killer finish that is brilliantly defined and audaciously long, graphite lingering on the aftertaste. Quite simply, claret does not come better than this. Tasted at a private dinner in Bordeaux. (Neal Martin, Vinous, September 2022)

The 1982 Latour is the most consistent of the First Growths in this auspicious vintage. Tasted from both bottle and magnum in the UK in recent months, this note comes from an ex-château magnum tasted at a private dinner in Bordeaux. It exudes class and majesty on the nose with its copious but brilliantly focused black fruit laced with cedar and graphite. To use a phrase I have written before, it is blue-blooded...regal. That comes through on a palate that has a haunting symmetry and a killer finish that is brilliantly defined and audaciously long, graphite lingering on the aftertaste. Quite simply, claret does not come better than this. Tasted at a private dinner in Bordeaux. (Neal Martin, Vinous, September 2022)

Sep 30th, 2022
Conrad Green

sour notes. Brambles. Rich fruit. A little muted on the end.

sour notes. Brambles. Rich fruit. A little muted on the end.

May 25th, 2022
Conrad Green

Dark and brooding. Blackcurrant, sage, plummy and blackcurrant. Wonderfully intense and dark. Still a puppy but this is super expressive

Dark and brooding. Blackcurrant, sage, plummy and blackcurrant. Wonderfully intense and dark. Still a puppy but this is super expressive

Oct 5th, 2018
Bob Bath

Master Sommelier & Educator CIA Greystone

9.5

With Tawfiq Khoury

With Tawfiq Khoury

Aug 9th, 2018
Justin Bothur

All the classic notes; cedar, graphite, tobacco, black fruits, elegance. Simply adorable.

All the classic notes; cedar, graphite, tobacco, black fruits, elegance. Simply adorable.

Jul 22nd, 2018
Stephen Solaka

Cedar, tobacco, leather and red fruit. Far from maturity but delicious!

Cedar, tobacco, leather and red fruit. Far from maturity but delicious!

May 18th, 2018
Martin G Rivard

This vintage never disappoints. We had the 82 next to the 98. The 82 was perfect. Everything about this wine make you scratch your head and say a few key words: Perfectly Balanced.
Everything is in harmony. Wow., that was freaking good! I love 5 hour lunches!!!
@Shawn R @David L . I was definitely thinking g to myself......Jeff @Jeffrey Lew may have flown up just for this!!!

This vintage never disappoints. We had the 82 next to the 98. The 82 was perfect. Everything about this wine make you scratch your head and say a few key words: Perfectly Balanced.
Everything is in harmony. Wow., that was freaking good! I love 5 hour lunches!!!
@Shawn R @David L . I was definitely thinking g to myself......Jeff @Jeffrey Lew may have flown up just for this!!!

Oct 24th, 2017