Tignanello Toscana Super Tuscan Blend

Blue and red fruit, black soil, chocolate, dried meat, blood, underbrush, leather

first time dining at Chef Vola. 2020 is great but needs air to open up. even 2 hours wasn’t quite enough to show. felt a bit closed to me but still very enjoyable.

Al Boscheto

From Coravin at my nephews restaurant at Sundays Italian lunch. A nice moment to check in for my bottles that I have in my cellar. Obviously way to young but drinking well nevertheless. Solid wine, potential 94-95 with some age but not the best vintage IMHO.

Quite approachable at this young age. 30 minutes decant and it’s open for business. Aromas of dark cherry, blackberry, sweet spices, cocoa, and lightly roasted nuts. The depth of flavors and elegant medium to full body show the pedigree. If blinded, I would not be able to tell this is a Sangiovese dominant blend. Would prefer a bit more acidity. But who am I to complain.

Very good

Great bottle. Softer flavour, but delish!

amazing wine, red fruit, nice astringency

The Dover

One of our all time favorite reds, Vanilla, red fruits, and lots of love. Celebrating our anniversary tonight.