Double decant for sediment(lots of chunky/fine sediment)and pour. A splendid medium dark purplish magenta color. On the nose: Intoxicating perfumed notes of stewed cherry, fig, herbaceous, roasted meat, funky earth, toasted marshmallow. Taste: opulent mature savory wine with ripe plum, licorice, saline, and a graphite dried herb long finish. YUM! Not bad for a harsh hot/dry vintage. — a month ago
Solid Italian red…with hints of Napa. More than the deliciousness of the wine is the deep love I have for my life partner. Although we are wrapping up our 25th anniversary trip to France and Spain, we are embarking on the next 25+ still in deep love with one another. Can’t wait to see where our journey takes us next. Thank you God for delivering me my perfect mate. — 5 days ago
Still young (obviously) and first of all fruity (obviously), but there is also a chocolate, leather and it's oaky. Maybe needs time (obviously 😂), but it's also very good for those who don’t want to wait. — 10 days ago
It was very acidity and a bit bland at first. Maybe it needed more time, but decanted for 3ish hours and it tasted a lot like mushrooms, balsamic, black currant and a touch of underbrush with forest floor- with a touch of oak and spice. It was tannic but there was a lack of something in the mid palate and fruit. As I drank the last glass after 5 hours of decanting, it started to open up beautifully. All the aforementioned characteristics but with a strong mid palate filled with dark fruit. Delicious. Not as good as other vintages but this is worth drinking but give it some time to decante. Maybe 4+ hours. — 2 days ago
Luis Hartmann
The aroma. If something tastes superb, it is how this wine impacts your senses. Smelling in the glass just before swallowing takes you to wine lovers heaven. Enjoyed with my wife, my son, sister in law and René, Who surprised all of us with this present. — 5 days ago