Bonnie Chu

8.9

California eureka tasting — 2 months ago

romo

9.2

Bright strawberries and rainbow skittles. - at Laurelhurst — 2 months ago

Stephen Osgood

9.0

delicious biodynamic Sta Rita pinot. tons of salinity and characteristic terroir. — 2 months ago

Her Mir Tage

9.3

Clos Saint‑Jacques is often hailed as the “Musigny” of Gevrey‑Chambertin. It combines the signature power and structure of Gevrey with the elegance and finesse of Vosne‑Romanée, and Armand Rousseau’s bottling has always been remarkably consistent.

2004 was a challenging vintage—a weak year in which many grapes failed to reach full ripeness. Now that it has entered its drinking window, it opens up quite nicely. This is not a flamboyant style; instead, it leans more toward herbaceous notes and bay leaf, with hints of florals and red cherry. It has a mineral quality, yet without the saline or briny character often found in other Gevrey vineyards. The acidity is well‑balanced. The overall bouquet is delicately fresh, reserved rather than exuberant, yet persistent, and it doesn’t evolve dramatically over time. — 3 months ago

Elayna Halikopter

9.0

Light bodied. Very good — 4 months ago

Lisa McKinnon

9.0

At Bouchon (Venetian/Vegas). First time trying this; paired with vegetable gnocchi that had more of a tomato based sauce. Smooth. — 4 months ago

Andy Stabile

9.0

Big ol’ Pinot… if by name only

Heavy body….. deep ruby color.
Musty, earthy nose
Powerful Friit - maybe black cherry
A touch earth / bitter lingers. A touch of oak.
Zin / Cab vibes
Nice glass of wine…
(Remedy 21)
With Sue and Riley — 6 months ago

Brendan Wright

9.0

Volcanic, bright acidity — 8 months ago

Erica Cessna

9.0

Kristian brought to dinner — 9 months ago

Lauren Duda

9.1

The cuvee is always lovely. Not too in your face but great body and balanced earthiness. — 8 years ago

Her Mir Tage

9.5

Right after opening: black fruit, powdery perfume, and rose petals wrapped around me in three-dimensional layers. 1990 really is a great vintage—every great vineyard site and every famous estate lives up to expectations.

One hour later: sandalwood, cream, aged Pu’er tea, and temple incense—the tertiary aromas had fully opened, and I felt as if I’d been carried back in a dream to the White Horse Temple.

On the acidity: vivid yet understated, with a firm yet balanced structure. Drinking such good wine lifts my mood too. — 2 months ago

Ming L

9.2

The house style is still here with ripe, slightly over extracted blue fruits, baking spices, cocoa, and a plush velvety palate. But the fruits become less confectionary and some savory components have emerged. Acidity seems more apparent. Really nice integration.

I think Pinot bottlings from Belle Glos are at their best with 5-8 years bottle aging. This is another proof. — 2 months ago

Vanessa

9.2

Always hits the spot 🎯 — 3 months ago

with Deked1

Douglas Braun

9.1

2023- vintage -good extraction, wild fruit , Stoney character, rose petal, dried strawberry , medium tannins, medium acidity. — 4 months ago

Robert Swart

9.0

Had at Kavel's: Notes of dark cherry, cola, baking spice, a touch of vanilla oak, and soft tannins. — 4 months ago

Andrea Watt

9.4

Cherry, raspberry, blueberry, cinnamon, and oak. Maybe a touch young but still delightful. — 5 months ago

Jen

9.1

Random wine in the basement of otemachi station, Tokyo. What my father would describe as easy drinking. ❤️ — 7 months ago

Peter van den Besselaar

9.2

NV | the Sunday breakfast sparkling with scrambled eggs — 9 months ago

TheSkip

9.1

Definitely a crowd pleaser. The level of acidity is just on the border of flabby but not in a bad way! Very quaffable. — 6 years ago

Michael OHara

9.6

Amazing Pinot — 13 years ago

Bonnie Chu

9.0

Akiko bday w/ lamb shank — 2 months ago

Alvaro Bustillos

9.8

Robegrill — 2 months ago

Ron Siegel

9.5

Another great btl that was drinking well with its elegant, perfumed nose of cherry, berry, spice, tea, rose petal & violet. — 3 months ago

Anthony Pro

9.0

Paired with wagyu beef tatare and prime Striploin. Excellent. — 3 months ago

Jamie Lauder

9.8

2005 vintage.
Rich black cherries, cocoa spice, orange peel, dark flowers, subois and earthy.
Long generous finish with crisp acidity and fine grained tannins.
This was bequeathed to me years ago at a Celebration of Life for a gentleman who was greatly influential and guiding on my wine journey.
A stunning wine from an incredible individual.
Cheers everyone.
🥂🥂 — 3 months ago

Alvaro Bustillos

9.3

Jorge baeza — 5 months ago

Alvaro Bustillos

9.8

Aaron brown — 7 months ago

Andrew McIntyre

9.3

Always good. A fresh and fruity crowd pleaser. — 9 months ago

Saphu

10

$62 exceptional, bday champagne (not blend) with ladies brunch — 5 years ago

Michael Seely

9.2

2011. Lots of life to go. Very subtle — 8 years ago

with Joe