Alan Weinberg

9.0

Not amazing, a bit closed, some drying tannins. — 25 days ago

Ericsson

9.5

One of those unicorn wines aged wonderfully. One to remember. — a month ago

Conrad Green

9.6

Tangy and vivid. Punchy fruit plum and violets and rose with real clarity and intensity. Black pepper and vines taste. Very 2007. Loads of character. Great — a month ago

with Paul and Ara

Alvaro Bustillos

9.6

Bobby y scott s @ mamani — a month ago

James Scurlock

9.1

One of our favorite Pinot noirs — 2 months ago

Ray Vanderhoff

9.1

Medium ruby color with a lighter rim. Aromas of red berries, violets, wet gravel and pine resin. The pallet is full of red cherry and blueberry fruit with additional notes of baking spices, black tea and dried herbs. Crisp acidity, plush and medium bodied. A bit of grippy tannin. Always very consistent. — 2 months ago

Carter White

9.2

Crunchy and yeasty, delicious! — 4 days ago

Chris MacLean

9.1

Fancy burger fodder — a month ago

with Sarah

Des Adams

10

No need to aerate. Beaver lake beer wine and spirits "cooking" wine sale $5 — a month ago

Andrew Cullimore

9.4

Medium ruby garnet with a quite wide garnet rim . Quite explosive from the off with spicy , stemmy violet , smoky darker fruits, touch of cassis with some dark cherry , and allspice. On the palate this again shows quite exotic fruit , mix of red and dark , dry spices with smoky violets . This has quite a generous mouthfeel with some noticable tannin still and balanced acidity . Quite long and mineral tinged on the palate , with smoky , cherry , black tea finish . Still pretty young and fruit driven , balanced alcohol and ripe tannin. Probably better in 5 - 10 years and will last well a further 10. — a month ago

Haelee Kim

9.3

One of the bottles that didn’t go bad in storage yay, very very good — 2 months ago

Dina Val

9.4

Was used at kardashisn wedding — 2 months ago

"Odedi"

9.1

Dark ruby in color with a wide reddish rim.

Very fruity on the nose and full bodied with medium minus acidity.

Dry to off dry on the palate with nice complexity.

Showing black currants, blackberries, cooked plums, oak, vanilla, dried fruits, licorice, chocolates, tobacco, herbs, spices, light herbs and peppercorn.

Short finish with soft tannins and tangy raspberries.

This 8 year old Pinot Noir from Santa Barbara County is still drinking very nicely, but will not get better from this point.

Complex and easy drinking. Fruit forward with a touch of RS. Rich and extracted with a mouth coating feel.

A nice sipping wine.

14.6% alcohol by volume.

91 points.

$50. — 2 months ago

Scott@Mister A’s-San Diego

9.3

NV. 375ml format. 11.11.25. — 9 days ago

Conrad Green

9.8

Both intense and haunting at the same time. Lovely clear complex fruit with raspberry, deep cherry, a hint of orange rind. Spice and brooding dark gnarly fruit underneath but still light and deft. This is so complex and beautiful — a month ago

with Matt

Conrad Green

9.6

Gorgeous. Soft lemon, corn, fresh wet stone, great sizzling acidity. Perfect balance- great length. Perfect time to drink now for my palate. — a month ago

with Bex, Walker and 1 other

Roberto Carli

9.2

Lots of structure and concentration, good promise, firm tannins. — a month ago

Andrew Cullimore

9.1

Quite light salmon pink , fine constant bubbles . Quite floral , rose , hibiscus , light strawberry , red currant and raspberry . On the palate this is balanced and elegant , strawberry , red currant , quite rounded with a touch of toasty brioche on the finish . Good slightly grippy acidity , medium length finish . Drink now and over the next couple of years. — 2 months ago

Andrea Watt

9.5

Cherry, oak, and violet. Bold for a Pinot with a touch of clove. — 2 months ago

Peter van den Besselaar

9.3

Vintage 2015 — 2 months ago