Coombsville, Napa Valley

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Red Wine 2013

Double decanted two nights before service. The 2013 Insignia pours a deep garnet color with an opaque core; medium+ viscosity with significant staining of the tears and some signs of sediment. On the nose, the wine is developing but still quite youthful with notes of tart and ripe dark fruit: dense brambles, purple flowers, tobacco, vanilla and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. At 11 years of age, this remains tightly coiled and needs more time to open up and tell more of its story. All that being said, this is very good now…but to my palate, better after 2027 and through 2043. — 14 hours ago

Ely, Jan and 9 others liked this

Dunn Vineyards

Napa Valley Cabernet Sauvignon 1993

Great freshness and fruit purity. Lovely acidic silver linings. Backed up by some rusticity/sturdiness and a smoky, ashy, mineral finish. Still some chewy tannines present.
Peak drinking now, plenty of life ahead.
— 2 days ago

Jan, Stef and 8 others liked this

Stags' Leap Winery

Napa Valley Petite Sirah

Stags' Leap Winery was one of the early pioneers in establishing Petite Sirah as a premium varietal. The vines date back to 1893, but the block is actually a field blend of 85% Petite Sirah and 15% other unknown varietals.
Our group tasted the 1977 - 1992 vintages (32 to 47 years old). The 1980 was my
#2.
— 8 days ago

Eric, Bob and 17 others liked this

Hall Wines

Napa Valley Cabernet Sauvignon 2018

2018 vintage. Decanted and tasted after 2.5 hours. It’s easily been a decade+ since tasting their entry level stuff. Medium/medium heavy body. A bit riper than expected. Haven’t come across those levels of ripeness on their higher end stuff in the last few years. Can see why some would absolutely love this tho. Missing structure that usually accompanies Hall reds. For such a big *ss vintage, thought there would be mas. Sadly, no. 11.7.24. — 4 days ago

Tom, Ted and 8 others liked this

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 1997

Earthy and not giving away much initially, was worried after 20 mins. By 30 it blossomed, full on cassis and vanilla tannins, undergrowth. Dark red fruit, Rutherford dust. Notwithstanding a Bordeaux vibe there was no mistaking this for anything but a high-end Napa cab. Awesome one at that. I wouldn’t wait much longer… — 7 days ago

Ira, ESF and 22 others liked this

Robert Mondavi Winery

Napa Valley Cabernet Sauvignon 2019

On nose, it shows straight napa character with sweet vanilla, herbs, black fruits. On palate its solid in intensity with fruits, licorice, chocolate. Medium acidity. It drinks well now. Cheers! — 4 days ago

Ira, Vanessa and 2 others liked this

Freemark Abbey

Napa Valley Cabernet Sauvignon 1996

294 absolutely not I don’t want to do that open like Cottin much more playful fruit compared to the slightly decrepit now I’ve literally don’t have any partner and also it’s it’s it’s auto — 4 days ago

Chappellet

Signature Donn Chappellet Napa Valley Cabernet Sauvignon 2019

Primarily Cabernet Sauvignon (77%) with the balance being a blend of Petite Verdot (12%), Malbec (8%) and Merlot (3%). Aromas of blueberries, kirsch, violets, forest floor and cedar wood. Well integrated flavors of blackberry, blueberry, black cherry, chocolate, tobacco, and graphite. Beautiful notes of vanilla, wild herbs and clay on the long and earthy finish. Amazing complexity and balance! Medium-plus bodied. Beautiful creamy texture and velvety tannins. So good for being so young. Looking forward to trying this wine again in a few years. Thank you so much for sharing this one, Keith S! — 9 days ago

Scott@Mister, Paul and 5 others liked this

Dominus Estate

Dominus Napa Valley Cabernet Sauvignon Blend 2003

Served alongside beef short rib, xo sauce, pickled mustard seed, cumin stir-fried asparagus. Yes, the 2003 Dominus is big. However, it is also balanced and showing classic Napa typicity with beautifully ripe and some slightly wizened black and red fruit, tobacco, cocoa, some purple flowers and baking spices. I found this to be quite balanced after all the air it saw. Wonderful structure for continued aging as well. Drink now through 2043. — 10 days ago

Ira, Jan and 18 others liked this

Heitz Cellar

Martha's Vineyard Cabernet Sauvignon 2009

Deep ruby hue with the onset of some garnet…

Medium(+) aromas and flavors of cassis, plum, blackberry, clove, sweet baking spice, cedar box, vanilla, mint, potpourri, violet, black olive, leather, balsamic, graphite; tobacco, cigar, and forest floor.

— 9 days ago

Deked1
with Deked1
Deked1, Dawn and 18 others liked this
David T

David T Influencer Badge

Nice!
Vanessa

Vanessa

@David T It was showing beautifully!! 😍🍷 Cheers!