brando cox

9.1

Aromas of cherry, dark fruit, blackberry balanced with the vanilla bordeaux smokey sweetness of oaky French oak aging. Beyond the Aromas, the taste is what separates this - incredible plum, tobacco fruity finish which has a thick smooth texture. — 9 days ago

Ray Vanderhoff

9.0

Another solid vintage of this consistent Tuscan Red. Blend of primary Sangiovese with some Cabernet Sauvignon and Merlot blended in. Medium ruby red color. Aromas of red and black berry/currant fruit with hints of coffee and meat. The palate shows plum, cherry and strawberry fruit flavors with additional notes of tobacco, menthol, iron and spices. Very earthy and crisp finish that includes a touch of vanilla. Nice complexity and balance. Great Lead-off wine, Keith S! — 20 days ago

Jose Lorenzo

9.2

Hard to believe this was the lightweight last night. I’m blessed you took me under your wing Wally. You made me a better man, husband, friend, and business man. — 17 days ago

Jessica Knickerbocker

8.9

Continues the tradition of good Cabs. — 8 days ago

Lindsey Boyce

9.5

It’s Josh
Enjoyed w Nick — 16 days ago

Mark

9.2

At Vivace. Balanced. Very bright. Lovely. — 10 days ago

Tressa Joan Silberberg

9.0

Just enough tangy to sweet — a month ago

with Andrew

Marc Melser

9.4

We had the 2019 Vintage on 6/8/24. The tannins were fine, but this wine will get better in 5 or more years. Tastes of blackberry, plum and mocha. Full bodied. — 7 days ago

Jocholla

9.3

Delicious blueberry pie, savory, leather, olive, black fruits, plenty dry. Could’ve popped the cork 5 years ago but 10 years has done this very well. Perfect wine with a steak and great representation of an American Cab not from Napa. — 15 days ago

Peter Isacksen

9.0

Company w steaks. Beautiful rich wine to pair. Dark and lush. Loved it — 15 days ago

John Van Trijp

9.9

This is still primair. But what a big and beautiful wine! — 4 days ago

Ray Vanderhoff

9.2

Traditional Bordeaux style blend. Dark ruby/purple color. Aromas of blackberry jam, violets and toasted bread. Palate is full of jammy black currant/berry flavors with additional notes of dark chocolate, black cherry, blueberry, graphite and baking spices. Full bodied and juicy. Not overly complex but very well made. A bit more bottle age is necessary for the wine to calm down a bit. Thanks for sharing, Ron B! — 20 days ago

Nate Buchanan

9.4

Tannin chew plus juicy. — 19 days ago

Jedidiah Abrams

9.2

In magnum. — 20 days ago

Jeroen Koenen

9.6

Classic 🥰
Dark fruits, brown spices, cedar, damp soil, sweet pipe tobacco, hot chestnuts. Soft and warm, lovely underlying freshness, smoky minerality.
Really singing today, but will go for at least another decade. — 21 days ago

David T

Independent Sommelier/Wine Educator

9.4

Just entering its drinking window. It has 40 years ahead of it. Excellent with Ribcap from Costco.

Interesting that there are some vegetable notes on the nose.

Very good evolution. Medium plus tannins. Juicy, ripe blackberries, black raspberries, darkest cherries, black plum/ with skin, ripe strawberries, some blue fruit hues, cedar, black licorice/cola, dark rich earth w/ leaves, sandstone, steeped sun tea, light limestone powder, ripe, light, dark spice, clove, light cinnamon, hints of nutmeg, vanillin, moist volcanic clay, fresh red, dark flowers, framed in violets, round acidity with polish/balance, softly tensioned, elegant that falls on mineral & clay that lasts two-minutes. — 20 days ago

Austin Hohnke

9.3

Outstanding juice that’s in a great place but has distance for further cellaring. Deftly balanced even at 14.5% abv. Eucalyptus. Tobacco leaf. With New York strip steaks. — 25 days ago

Peter Isacksen

9.0

Perfect basketball wine!! — 6 days ago

Jessica Knickerbocker

8.9

Decent enough to enjoy for the evening. Nice dark red. — 23 days ago

Ted

9.1

Solid Cabernet. — a month ago

with Jeni