GaryWEdwards

9.4

Silky cherry with tannins nicely integrated . Showing well. Finally! — 4 months ago

Bruce Leboff

9.4

Wow Better 2.5 hours after opening. Spectacular. A decade of life at least. Elegant and youthful. Not quite yet in its prime — 4 months ago

with David

John Van Trijp

10

Weekend with Friends and average wines…😎 — 5 months ago

George Hesse

9.0

I think this bottle may be over 35 years old. Still excellent. Opened and enjoyed on New Year’s Eve 2025. — 5 months ago

romo

9.1

2021 disgorgement. Best last sip with no bubbles. — 5 months ago

Christian Fischer

9.5

Going for a magnum of this wonderful 2018 white Burgundy. Heavy on the alcohol and the typical Burgundy Chardonnay flavors. Hits the mark — 6 months ago

with Fischer,

Andrew McIntyre

9.7

Amazing! Concentration, flavour...wow! — 6 months ago

Michael Dierberg

9.4

Don’t open it yet! Took 11 hours to open up! But all signs point in the right direction. — 4 months ago

with JiaMin

ET

9.3

Beautiful on its own. Outstanding with an aged chuck turned into traditional gulash (braised). Just exploded together with the meat. — 4 months ago

Zach D

9.5

Improved with another year of bottle age; I think it is entering the drinking window and will prob be apex in 5-7 years. Kland’s bday — 5 months ago

Ericsson

9.4

So underrated and punching way above its weight class. Bit more delicate and pure than your high end Boudreaux. Perfect for seaside dinners. Great vintage too. — 5 months ago

Andrew McIntyre

9.5

Always good
❤️ — 5 months ago

Ron Siegel

9.5

Pair of 12’s with the Rousseau showing more finesse & floral than the Roumier that will need more time — 6 months ago

Jan A

9.9

Rich tropical nose and very seamless chablis like palate, at its apex. Beautiful wine! — 6 months ago

Pooneet K

9.3

Absolutely lovely. Opened 90 mins before and didn’t decant, don’t think it needed it. Finish really may be 1min+. This is drinking meaningfully more advanced than the 1999 that we had a number of months ago - so, drink up, but enjoy. Incredible precision of fruit and earth and excellent acid. Paired with simple chicken thighs crisped and the fat rendered down in a pan and then a pan sauce with shallot, garlic, thyme, and lemon. Delicious. — 4 months ago

Vino Joe

9.8

Wow. Wow and wow. This was amazing! It’s definitely still early on. I let this decant for 2.5 hours before the first sip. It was revved and ready by then and was stellar by hour 4+. Rich and deep but silky smooth. Currants and an earthy/smokey quality. Loved this! — 4 months ago

Ira Schwartz

9.5

Aromas of lemon zest, white peach, and chalky minerality are layered with hints of toasted brioche and hazelnut. On the palate, vibrant acidity with a creamy, seamless texture. The finish is long and precise. A confident elegance. This bottle makes you yell , “Why don’t I own magnums?” — 5 months ago

Alan Weinberg

9.4

Absolutely on fire with lemon zest and acidity, ripe fruit, a finish that echoes. Used to be the value grand cru white. This still has the Premier Cru strip label. — 6 months ago

Jose Lorenzo

9.4

Just exquisite — 5 months ago

Alvaro Bustillos

10

Acker cena coche dury — 6 months ago