David Dorn

9.4

Just received my tax estimate. Had to drink to forget ;-)
— 5 days ago

Andrew Cullimore

9.0

Actually deeper colour than the 1962 and 1959 . Slightly more medicinal nose , touch of swimming pool , lightly herbal with some dried fruit . On the palate this has a drier profile , darker dried fruit , slightly astringent acidity and quite gritty , rustic tannins . Slightly dry on the mid palate , but good earthy tobacco notes . Quite dense and robust , showing good backbone and body . Reasonable length , with earthy , gritty finish . Quite dense and structured. Not elegant but quite impressive for a 76 year old wine . Now and over the next 5 or more years , though obviously won’t improve. — a month ago

Pooneet K

9.4

In perfect condition and drinking much more youthful than nearly 40 years!! Paired with grilled chicken thighs which went very well given the tannin structure has mostly receded. Acid still very much keeping things together and in check. Nice balance - still some good fruit, great earth, long finish. Hard to argue! — a month ago

Robert Weber

8.9

Entering maturity. Subtle tertiary notes. — 13 days ago

Tom Casagrande

9.2

Post dinner party notes. This was really good but paled side by side with the 2015 Mondavi Oakville, which surprised me. Reserved but deep. Soft and mouthcoating. — a month ago

Conrad Green

9.5

Great clarity and texture. Deep and impressive. Fully resolved but still powerful. Very good — a month ago

with Walker and David

Conrad Green

9.6

Gorgeous texture and character. Dark plum and leather. Notes of stone and herb and iodine. Great length. Superb — a month ago

with Walker and David

Tom Garland

9.1

Double decant and pour(some fine sediment). A splendid still dark magenta color with bricking. On the nose: Beautiful areomatics of blackberry, cigar box, worn leather, green vegi, bandaid(brett). Taste: savory, elegant, structured wine with some sour cherry, currants, tobacco leaf, charred earth, and a crushef rock-coffee medium finish. Sure, on the downside, but still drinks savory good tonight. — 14 days ago

with Brenda

Ericsson

9.4

This Bordeaux is drinking very well. Cheers. — 2 months ago

Tom Garland

9.1

Double decant and pour(lots of fine sediment). A striking still dark purplish garnet color with bricking. On the nose: Alluring perfumed notes of red/blue fruit, smoked meat, tobacco, vanilla, eucalyptus, wet forest floor, cloves. Taste: silky, old school restraint, elegant wine with some red fruit, leather, earth, dried herbs, tobacco, and a medium spiced smokey wood finish. Did not wow, but still a pleasure to drink at 38 years. — a month ago

with Brenda

Rick Phillips

9.7

Decanted and aerated multiple times for 3 hours. Lush fruit, licorice and new leather. Strong finish, this 26 year old wine has many years left. — a month ago

with Letha

Conrad Green

9.6

So clean and delicious. Spectacular clarity and poise. Dark plum fruit with cherry and floral notes. Sophisticated — a month ago

with Walker and David

Rick Phillips

9.5

Decanted for 2 hours. Lots of Bold flavors of cherry and plums. Smooth with hint of a floral finish. Should last many years and continue to age beautifully in the bottle. — 2 months ago

with Letha and

Ericsson

9.4

2nd of Grand Cru Bordeaux. Great wine with incredible aging potential. Cheers. — 2 months ago

Shuhui Ng

9.3

Blackcurrant, clay, liquorice, cigar, leather, tobacco. Medium bodied, acidic, well integrated tannins. Elegant, understated wine with brilliant structure. 22 years…. What a wait 🔴⚪️ — 6 days ago

Sid Dhar

9.8

What a fantastic vintage! Casis, oyester and tobacco, go get it! — 20 days ago

Ron Siegel

9.3

A pair of 16’s off of Buccan’s list in PB. Way too young but started to develop slowly with air. I enjoyed both but leaned more to the Beausejour Duffau. — 24 days ago

Guy Acheson

9.2

Light. Mature fruit. Mild tannins. — 24 days ago

Paul K

9.4

94 after 3 hours — 25 days ago

Conrad Green

9.4

Very pure. Lifted cherry and plum. Complex and delicious — a month ago

with Walker and David