Michael

9.0

Way more reduction than I’m used to with this but blew off with time — 8 days ago

Steven Heydemann

9.4

Showing so beautifully right now. Density and purity of dark berry fruit, olive wood smoke, sage and thyme notes. Terrific.  — 25 days ago

leon egozi

9.4

NY wine spectator event — 13 days ago

Natasha Langton

9.1

A gift from Malin. So much vanilla it tastes like a red and white chupa chup lollipop 🍭 and in a very good way. Hints of orange peel. Smooth but with a dry finish. — a month ago

Chris Buggy

8.9

Large format, 15 years old…showing a little signs of age, but still spritely enough. A few years ago, this would’ve been in its prime — a month ago

with Jennifer

Andrew Edson

9.3

I’m a fan of this Chianti Classico. 5-yr old showing well and a smooth finish. Probably could even improve with more years in the bottle. — 24 days ago

Jeff Simpson

9.9

Tar and roses. Soft yet anvil hard. Red brick dust. Anis. Power & subtlety. — a month ago

Austin Hohnke

9.0

Huge producer but all organic. Cranberry, cherry, orange peel, tobacco leaf, carob, perfect smidge of VA to keep things interesting. Ripe, tactile tannins. Touch hot at 14.5%. Drink or hold with or without food. I preferred the balance of this on day 2. — 20 days ago

John Van Trijp

9.6

Big wine but wayyy too young 96++/100 — 6 days ago

Rodney Priestley

9.2

More fruit than expecting. I was hoping for a smokier taste. — 5 days ago

romo

9.3

Balanced herbs and fruit shine with bay leaf. Still a lot of power. — a month ago

Dylan Thomas

9.0

Vegas baby — 12 days ago

Anne Holmes

9.4

Dinner@ Capones — 13 days ago

with Thomas

Mark Rosse

9.5

In a great spot right now. — 24 days ago

Brad Jensen

9.1

Smooth and gentle, with a prominent nose of crisp red fruit, somewhat dark, with strawberries, pencil shavings/graphite, with some notes of blood orange rind, maybe some coffee and a hint of vanilla and iron. Deep garnet color, with hints of purple to the edges. Palate is somewhat meaty after some time and air, with well integrated tannins, — 20 days ago

Katherine Jarvis

9.0

I had a bottle of this tonight at a restaurant in New York. It’s showed delicious notes of raspberries, violet, and some orange peel. It was a little bit open knit for such a young vintage, perhaps not as complex and structured as I would expect, which makes this a “drink now” proposition imo. — 17 days ago

Jason Keath

9.2

So smooth, tremendous Italian red, acquired at Amani Vino Morristown — 12 days ago

with Nicole

Pablo

9.2

Really enjoyed this with spaghetti bolognese — 9 days ago

Sam Rubin

9.0

Excellent Italian at Carbone. Let her breathe. — 21 days ago

Carter Snead

9.1

Fr. Austin’s visit! — a month ago

with Leigh and John