Randy Fuller

9.0

This yellow-gold wine rings the “old-style Cali” bell in all the right ways. A nose of apricots, mangoes and apples is helped along with the smell of buttered popcorn. Oak treats the palate as well, draping over the tropical fruit like a sunshade. The acidity is zesty, yet the mouthfeel tends toward creaminess due to the wine sitting on the lees for five months. The oak is a definite part of the wine, but the effect is softened enough so that it's a pleasure, not a pain. — 8 years ago

Patrick Downes

9.0

Rich and perfumed low acid A nice change of pace — 11 years ago

Robert Skufca

9.6

Fantastic ! What a treat to drink this wine. — 12 years ago

Kimberly Britton

9.0

Wonderful. Dry. — 8 years ago

with Gary

Michael Siciliano

9.4

Oxidized, Botrycized this Chenin kills. — 11 years ago

with Mike and Nate

Mike Blackstock

9.7

Great now and will age amazing. — 13 years ago

Monica Lins

9.0

Full body with a peppery after taste — 10 years ago

Michelle Zell

9.7

My favorite Cabernet. — 11 years ago

with Madra

Mike Brown

8.9

Only open a week. Stable — 12 years ago

Michael Shonblom

9.3

Sweet, fruity, mild spices that sustain. Holds its own — 13 years ago