Bell pepper, chilli pepper, tamarind, red fruit… cherry, raspberry, cedar, vanilla, dill (but tech spec says aged in used French oak). On the palate, unripe blackberry and seeds. No noticeable cream on the palate (effect of melo gone?) — a month ago
Blackberry, black plum, black cherry — 2 months ago
Rashed had this 19 days ago
Lemon, lemon blossom, dried apricot, lemon curd, stewed apple, pineapple, hint of ginger. 3 days later, lots of perfume. — a month ago
Rashed had this 2 months ago
Lush red fruit, Pomegranate and red cherry. Turns out Ciliegiolo is a parent grape for Sangiovese. There is so much fresh fruit with plenty of acid structure. It’s a beautiful wine. — 5 months ago
Rashed had this 19 days ago
Plum, red fruit, jammy… showing age, fully developed. Tertiary notes of cloves, black cardamom, smoke, game, leather. Surprisingly high acid. — a month ago
Rashed had this 2 months ago
Rashed Chowdhury
Rashed had this 19 days ago