Stuart Pollack

6.5

Yuck. I have had New York State Concord grape Kosher wine better than this. An insipid sweet concoction. — 4 days ago

Stuart Pollack

9.5

California-style Pinot Noir hitting all the right notes. Fruity but not overly so and then perfect tannins in the finish. At $25.50 an extraordinary value. — 12 days ago

Stuart Pollack

9.0

Good Bordeaux that is ready to drink young. Classic but unremarkable Bordeaux flavor. Expensive for what it is. — 13 days ago

Stuart Pollack

8.0

Alcohol-dominated Vidiano. The flavor is eliminated by the overwhelming alcohol. — 5 days ago

Stuart Pollack

6.5

Perhaps my bottle was compromised but this bottle was awful. — 6 days ago

Stuart Pollack

8.5

Fruity wine that went well with Hungarian Goulash. Okay but way too expensive for such a fruity and unremarkable wine. — 13 days ago

Stuart Pollack

9.4

Classic California Chardonnay. Great balance between oak and fruit. Vanilla and white fruit. — 20 days ago

Stuart Pollack

10

Perfect! It is a long time since I have had a Cabernet Sauvignon this good. The nose is leather and dark fruit. The complex palette consists of chocolate, smoke, earth, leather, oak, and blackberry. Needs steak. This wine is ready to drink now. I bet it would have been too strong in prior years. — 6 days ago

Stuart Pollack

9.6

Vie di Romans makes great white wines and this Sauvignon Blanc is one of my favorites. An oaky style of Sauvignon Blanc with less grapefruit and more cream. Perfect with Persian stew with eggplant. — 11 days ago

Stuart Pollack

8.8

Too early to open. Much better after 2 hours. Very bitter Bordeaux. Attack is overwhelming until at least 2 hours of air. Good potential. — 18 days ago