Stuart Pollack

9.4

Lovely amber sweet wine good with vindaloo. This is the ***. — a day ago

Stuart Pollack

8.9

Too strong and acidic. — 7 days ago

Stuart Pollack

9.4

Excellent Sangiovese. Deep dark fruit, earth, tar, smoke, tannins. — 15 days ago

Stuart Pollack

9.5

One of the best Plavic Malis I have had. So flavorful with lots of fresh fruit. Strong nose of red fruit. Strong, peppery, and bold. Perfect for Mediterranean food like kebabs eggplant stews, kibbeh. — 16 days ago

Stuart Pollack

9.4

Lovely fruit. Elegant Pinot Noir yet fruity. Great balance of flavors. Perfect with fettuccine Alfredo or pizza yet more elegant than most American Pinot Noir. Excellent — 2 days ago

Stuart Pollack

9.0

Stuart had this 12 days ago

Stuart Pollack

9.5

Excellent dry Semillon made in amphora. So smooth and creamy yet dry. Citrus but not orange-flavored like other orange wines. A unique experience. — 16 days ago

Stuart Pollack

9.0

Maybe in five years. Too strong to drink now. Overpowering acid and tannins. — 2 days ago

Stuart Pollack

9.0

Too strong and overpowering. Well-made Cabernet and smooth, but way too bold. — 11 days ago

Stuart Pollack

8.8

Nice Sekt. Refreshing bubbles and clean dry flavor. Sekt is just not Champagne or Franciacorta but it’s a nice bubbly change. — 16 days ago