Stuart Pollack

9.0

Okay Right-Bank Bordeaux. Too young to open now. There is a nice bitterness to this Bordeaux. — a day ago

Stuart Pollack

9.4

Needs a long decant. Perhaps 2 hours. Deep brooding Merlot blend. Dark chocolate, blackberry, dark cherry. Should be consumed with steak or lamb. I had it with aged cheddar which worked but was not ideal. Ready to drink now but likely better in a few years. — 11 days ago

Stuart Pollack

9.7

Grapefruit heaven. A beautiful Sauvignon Blanc blend with three V white grapes. Strong citrus nose. Expensive but delicious. — 17 days ago

Stuart Pollack

9.6

Beautiful Pauillac. Although it would be better in five years it is still ready to drink now. Powerful Bordeaux with strong Cabernet Sauvignon. — a day ago

Stuart Pollack

9.4

Interesting to have a new grape. This wine is made from Moristel. Unique. There is a nice freshness to it and it has a light touch. Good with cheese. I recommend trying it for a new experience. — 14 days ago

Stuart Pollack

9.7

I love Chenin Blanc. And South Africa is a master of Chenin Blanc. The FMC never disappoints. Vanilla a cream and passion fruit. Complex. — 15 days ago

Stuart Pollack

8.8

Alcohol overwhelms the fruit in this Verdicchio. Nice fruit but overall unsatisfying. — 6 days ago

Stuart Pollack

8.8

Expensive and not worth it. Light Rosé but Provence Roses are better. — 7 days ago

Stuart Pollack

9.7

Such a complex Timorasso. Orange and citrus and flowers on the nose. Citrus and white fruit flavors. Great wine. — 14 days ago

Stuart Pollack

9.5

Lovely Blanc de Blancs. Surprisingly good for American sparkling wine. As good as Champagne. Brioche and nice bubbles. — 19 days ago