Scott@Mister A’s-San Diego

9.3

1995 vintage. Good fill. Excellent cork with minimal saturation. Decanted and throwing a tad extra sediment…a nice mix of chunky and powdery sed. Tasted after 30 minutes and 2 hours open and decanted. Light-medium body. Dark cherry and earth in the nose. These transferred over and slapped on a fudge chocolate note on the finish. In a good place now and not improving. Would seem to hold steady in this standing for another 3-4 years. 6.6.24. — 8 days ago

Brad Kalish

9.4

J/H. Could use a couple yrs or 4hr decant — 12 days ago

Tyler Felous

10

Finally had my a-ha moment with this wine (after opening a 16 too early). 07 was just beautiful - kept growing in stature over the 3 hour meal. Drank in Venice to celebrate our anniversary. — 5 days ago

Ganesh

9.9

Close to perfection — 3 days ago

Ron Siegel

9.4

Amazing vintage for Jamet that you can drink now but will continue to develop for many years. Consistent with my many prior notes showing lots of dark cherry, raspberry, meat, blood, olive, pepper, spice & crushed violets — 18 days ago

Marc Melser

9.4

We had the 2019 Vintage on 6/8/24. The tannins were fine, but this wine will get better in 5 or more years. Tastes of blackberry, plum and mocha. Full bodied. — 6 days ago

Gladys Xiques

9.4

Starts slow but then rises with medium red fruit and that quintessential Spanish iodine note. — 19 days ago

Alessandro Dalle Carbonare

9.5

An overall good wine even thow it takes a long time to opens properly.
Do not rush in driving it and give it enough decanting time. — 2 days ago

Pooneet K

9.2

Nice but not quite at the true top level, especially given the price. Decanted 4 hours which is necessary at this point. Nice pairing with a big T-bone steak cooked in the Tuscan style. Could use more acid on the finish. Probably needs a few years to come together. — 6 days ago

LM Segal

9.8

Takes the reins as best ever Dunn Cabernet for me…needed 45 mins out of Magnum, nose all Bordeaux of cedar and cigar box with a touch of cassis. Velvety palate, layers of red cherry and chocolate espresso bean, long, long finish. Find and drink now if you can. — 9 days ago

John Van Trijp

9.9

This is still primair. But what a big and beautiful wine! — 2 days ago

B. Tutar

9.2

Decanted for 4 hours and it was singing. From a magnum — 8 days ago

Conrad Green

9.6

Remarkable. This is deep and intense and still rich. A little cloudy but vivacious. A rich nose with sweet notes. Dark plum, some rustiness, a hint of Madeira at the edges. Delicious with a tangy zip. Wow — 22 days ago

with Tony and David

Ericsson

9.6

Excellent Bordeaux probably one of the most approachable examples despite its young age. Bright red and dark fruit with good crescendo balanced by velvety tannins and soft notes of vanilla, nutmeg and wet dirt. Medium bodied and medium alcohol with balanced acidity. Cheers. — 22 days ago

Sipping Fine Wine

9.1

Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — 9 days ago

Mike Evans

9.3

Bretty but delicious — 2 days ago

David T

Independent Sommelier/Wine Educator

9.4

Just entering its drinking window. It has 40 years ahead of it. Excellent with Ribcap from Costco.

Interesting that there are some vegetable notes on the nose.

Very good evolution. Medium plus tannins. Juicy, ripe blackberries, black raspberries, darkest cherries, black plum/ with skin, ripe strawberries, some blue fruit hues, cedar, black licorice/cola, dark rich earth w/ leaves, sandstone, steeped sun tea, light limestone powder, ripe, light, dark spice, clove, light cinnamon, hints of nutmeg, vanillin, moist volcanic clay, fresh red, dark flowers, framed in violets, round acidity with polish/balance, softly tensioned, elegant that falls on mineral & clay that lasts two-minutes. — 18 days ago

Raul Puga

9.4

Usually not a fan of this winery but this was excellent — 12 days ago

Jocholla

9.3

Delicious blueberry pie, savory, leather, olive, black fruits, plenty dry. Could’ve popped the cork 5 years ago but 10 years has done this very well. Perfect wine with a steak and great representation of an American Cab not from Napa. — 14 days ago

Byron Hewett

9.1

Delicious. Went great with Smoked/Roasted Peruvian chicken. — 17 days ago