Disgorged 5.10.2016 — 6 years ago
So sweet. Not “sweet” but awesome ‘sweet’. And crisp. — 7 years ago
@Melanie Scheer from your client! — 9 years ago
From Michael Mina's in SF — 10 years ago
Big and rich in a semi-oxidative style. Tremendous mousse with great cut — 10 years ago
Wine 2k, fresh, acidic with depth. More winey than champagney in a good way. 2000 vintage. — 11 years ago
Très cerise griotte, fin et agréable — 12 years ago
Very good!! From store on 4th — 5 years ago
Love it. Could drink it all day. — 6 years ago
Beautiful wine - not overly heavy, but packed a punch — 7 years ago
Stunning. Great Fruit. Nice minerality. Rich yet balanced toast. Beautiful Acid. Outstanding wine from a great grower champagne. I will buy it anytime I find it! — 9 years ago
Excellent. — 10 years ago
I love the style, between the elegance of chambolle musigny and power of gevrey chambertin ! — 11 years ago
Great nose reminiscent of clos st jacques but not enough there on middle — 11 years ago
@ L'alouette Bistro - Chatham, MA — 12 years ago
Very solid Loire Sauvignon Blanc. Steep Hill Importer-I like their portfolio as seems to emphasize true to type varietals. Nothing flashy, just good ol fashioned terroir. — 5 years ago
Solid. No fireworks but fine stuff. — 7 years ago
Creamy and broad, tight at first, needs a couple hours to open and fully express its magic. — 8 years ago
First ever Lirac for me. Wine tour at Châteauneuf-du-Pape, Rhône Sud, France 🇫🇷 — 9 years ago
Paired nicely with smoked quail egg that was marinated with wine.
— 10 years ago
Brioche, nuts, honey, and apples. I need more of this! #specialclub — 11 years ago
Wow exceptionally delicious. Very light . Would get a 10 but it's too light for that — 11 years ago
AHF
No sediment when this half bottle poured. Bright acidity, subtle red fruits when handled gently, with patience. — 5 years ago