Julia Indik

9.5

First flavors are a smooth and elegant blending of dark cherries, plums, cocoa, touch of orange, licorice. The tannins are silky and carry off the acidity that lingers. — 4 days ago

with Robert

Julia Indik

8.9

Light at the outset with plums, oranges, laced with acidic tannins. Easy to drink — 2 months ago

with Robert

Julia Indik

9.4

Dark aroma. First notes are smoky with splash of orange, currants, apple. The acid then picks up to carry through hints of vanilla, carob and earth. — 3 months ago

with Robert

Julia Indik

8.9

Enjoying something new tonight. This Bordeaux is 15% Cabernet franc, 45% Cabernet Sauvignon, 20% merlot, 10% red stem merlot and 10% petit Verdot. Light airy fruit with splashes of cranberry, pomegranate and green apple. Slight edge of earth and herbs and moderately acidic finish. — 5 months ago

with Robert

Julia Indik

9.2

Bright and sharp with crisp apples, pomegranate and tangerine. A momentary hint of smoke. Easy drinking for this 7 year old Chardonnay. — 18 days ago

with Robert

Julia Indik

9.0

Tops off with raspberries, oranges, smoky, and an acidity from the start that intensifies. There is an overlay of cedar, nutmeg, anise that laces through the finish. — a month ago

with Robert

Julia Indik

9.3

Juicy blackberries, black cherries, figs start things off with a bold statement but still elegant blend - continuing by adding layers of vanilla, smoke, nutmeg. A long finish with smooth tannins and a last lingering note of acidity. — 4 months ago

with Robert

Julia Indik

9.3

Rich and lighter fruit to start with cherries, apricots, then turns dark with anise, cocoa, bark, and fig. The tannins are soft layered with vanilla. — 25 days ago

with Robert

Julia Indik

9.1

Opens with a brief splash of plum, then rich, inky dark fruit, touches of chocolate, fig, and coffee. Thick tannins with moderate acidity carry through the finish. — 2 months ago

with Robert

Julia Indik

9.3

Opens up with bright fruit - cranberries, apples, but then takes off into smoky tones underlying licorice, chocolate and carob. An initial acidity also blends into smooth tannins and a long finish. — 4 months ago

with Robert