Doug Griffin

9.4

Nose: One of the most captivating Chardonnays I’ve encountered. Enticing layers of lemon tart, ripe lychee, fragrant perfume, and a distinctive touch of holy basil.
Palate: Medium-bodied yet intensely flavorful, bursting with bright lemon curd, silky cream, and toasted notes. The acidity is vibrant and refreshing, keeping everything lively. Oak is present and supportive, adding structure without ever overpowering the fruit. — 5 days ago

Doug Griffin

9.9

Wow, opened for 6 hours. Had some potato and A5 with veal jus. Doesn’t get better. Big and rich, crushed blackberry, cardamom, spice box, olive anf beef fat. Near perfect and maybe perfect — 4 months ago

Doug Griffin

9.3

We killing caviar how can this not be enjoyable — 5 months ago

Doug Griffin

8.9

Doug had this 12 days ago

Doug Griffin

9.3

Doug had this 2 months ago

Doug Griffin

9.0

Doug had this 5 months ago

Doug Griffin

9.9

Best white I have ever had from them. Charred orange, broiche, nuts and a touch of star fruit. Could sit on this all night and continue to get to know it. — 5 months ago

Doug Griffin

9.9

Wow, Impressed this is ready to go given the youth. Saturated red fruit, some baking spices, raspberry jam, oak, vanilla. Have 2 bottles left so curious how this improves which if it dies it could be a perfect wine. — 2 months ago

Doug Griffin

9.2

So drinkable but has some depth and keeps you interested. Lemon peel, cantaloupe. Winner — 2 months ago

Doug Griffin

9.0

Not sure, I think it’s a bit maderized. However still giving some grippy tannins, rich cherry, vanilla and wood…375 ml. Kind of played out — 5 months ago